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Recipe: Yummy Pork Steak with Sour Sauce.

Pork Steak with Sour Sauce.. In large skillet, sear pork steaks on both sided in hot oil. In bowl, combine pineapple, green bell pepper, water, sugar, ketsup, tapioca, soy sauce, and dry mustard. Breaded pork cube steaks served with a wonderful sour cream sauce.

Pork Steak with Sour Sauce. Season pork with salt and pepper. Fry until it is well done or medium rare to your liking. Chop the pork steaks into bite sized chunks. You can cook Pork Steak with Sour Sauce. using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pork Steak with Sour Sauce.

  1. You need 1 of Pork steak.
  2. You need 2 tbsp of BBQ sauce ( store bought ).
  3. Prepare 4 tbsp of Salty & sour sauce ( my recipe ).
  4. Prepare 2 of Lime wedges.

Brown them in a pan with a bit of pepper and a fair amount of salt. You must salt pork or it will not taste right. It does take quite a bit to oversalt pork. Whether you're grilling outside or in, these sweet and sour pork steaks make an inexpensive tasty meal.

Pork Steak with Sour Sauce. instructions

  1. Line a pan with olive oil. Heat until very hot..
  2. Season pork with salt and pepper. Fry in the pan for 20 seconds then flip over..
  3. Fry until it is well done or medium rare to your liking. Brush steak with BBQsauce..
  4. Slice steak into thin pieces and get into the serving plate..
  5. Top the steak with salty & sour sauce. Decorate with lime wedges. https://cookpad.com/us/recipes/455431-super-salty-sour-dipping-sauce https://cookpad.com/us/recipes/342645-tip-cutting-limes-clean-boards.

Marinated in a mixture of rice wine vinegar (or dry sherry), honey, soy sauce, tomato ketchup and pineapple juice the pork steaks not only stay moist they have a lovely sweet tangy flavour too. In large oven proof skillet brown steaks in oil. Remove steaks from skillet and pour off fat. Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed.

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