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Recipe: Yummy Grilled Steak Fajitas

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Grilled Steak Fajitas. Grilled Steak Fajitas This tasty main dish is as quick and easy to assemble as tacos. Marinating the meat overnight makes it very tender. We like the hearty and flavorful steak slices.

Grilled Steak Fajitas By Reynolds Kitchens (R) These Grilled Steak Fajitas are a delicious summer meal made easy on the barbecue. Flank steak is marinated in a savory fajita sauce and served with sautéed peppers and onions in soft tortillas. Fresh, easy and delicious, these flank steak fajitas are a fun dinner any time of year! You can cook Grilled Steak Fajitas using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Grilled Steak Fajitas

  1. Prepare 16 ounce of steak, cut into small bite size strips.
  2. You need 2 of yellow, red, or orange bell peppers. Sliced into strips.
  3. You need 1/2 of of an onion. Sliced into strips.
  4. It's 1 cup of sliced white button mushrooms.
  5. Prepare 3 cloves of garlic, chopped finely.
  6. It's 1/2 cup of olive oil.
  7. Prepare 3 tablespoons of soy sauce.
  8. Prepare 2 tablespoons of pepper flakes.
  9. It's 1 teaspoon of salt.
  10. You need of Warmed tortillas.
  11. You need of Sour cream.
  12. Prepare of Guacemole.
  13. You need of Shredded cheese.

These Grilled Steak Fajitas are the perfect departure from burgers and hot dogs for simmer grilling. Marinated in the morning, throw on the grill with a medley of bell peppers and onions, and serve in charred tortillas with all your favorite fixings. Thinly slice the steak and place on a large platter. Open the vegetable foil packet (being careful of steam), toss with the chopped cilantro and place next to the steak on the serving platter.

Grilled Steak Fajitas step by step

  1. Marinate the beef with olive oil, salt, pepper flakes, and garlic for 2 hours..
  2. Add the onions, bell peppers, and mushrooms. Stir and mix together. Marinate for 2 hours..
  3. Cook on a grill or oven on medium heat for 20 minutes or until char marks begin to appear..
  4. Wrap in tortillas garnished with sour cream, cheese, and guac as desired..
  5. Enjoy!.

Preheat grill to medium high heat. Season steak with chili powder mixture. The absolute BEST tender, juicy Grilled Steak Fajitas bathed in a tangy, rich steak fajita marinade AND a spice rub for the most flavorful meat and veggies ever! Steak Fajitas have to be one of the most satisfying Mexican meals ever. Warm up the tortillas by heating on the grill or in a dry pan on the stove.

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