Recipe: Yummy Mushroom and garlic sauce with courgette ribbons and pan fried steak

Mushroom and garlic sauce with courgette ribbons and pan fried steak. Add mushrooms, onions, garlic and pancetta to a pan and cook until softened Meanwhile using a vegetable peeler peel the courgette into ribbons Add the mushroom soup and milk to the mushroom mix and bring to the boil. Mushroom and garlic sauce with courgette ribbons and pan fried steak. This Pan Seared Sirloin Steak with Mushroom Sauce is an easy one skillet recipe.

This Pan Seared Sirloin Steak with Mushroom Sauce is an easy one skillet recipe. Perfectly tender, melt-in-your-mouth sirloin steak topped with the most A tender, meaty steak in full-flavored creamy gravy packed with fresh mushrooms and garlic. This recipe for Sauteed Garlic Mushrooms comes from Joan Schroeder of Mesquite, Nevada. "These tasty garlic butter mushrooms are so delicious served with steak, chicken or pork," she says. "The sauteed garlic is the secret!" This recipe yields six tasty servings. You can have Mushroom and garlic sauce with courgette ribbons and pan fried steak using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mushroom and garlic sauce with courgette ribbons and pan fried steak

1. Prepare of For the sauce.
2. You need of onion (diced).
3. It's of assorted mushrooms (chopped).
4. Prepare of pancetta (chopped).
5. Prepare of garlic purée.
6. It's of condensed mushroom soup.
7. Prepare of milk.
8. You need of Salt and pepper.
9. Prepare of large courgette.
10. It's of Sirloin steak.

Add mushrooms and season with salt and pepper. Toss to coat all mushrooms with the oil and then spread them into a single layer. In a large saucpan, cook mushrooms, shallots, garlic, curry powder and crushed red pepper in hot oil until the mushrooms are tender. In a small cup or bowl whisk together wine and cornstarch until smooth.

Mushroom and garlic sauce with courgette ribbons and pan fried steak step by step

1. Add mushrooms, onions, garlic and pancetta to a pan and cook until softened.
2. Meanwhile using a vegetable peeler peel the courgette into ribbons.
3. Add the mushroom soup and milk to the mushroom mix and bring to the boil. Simmer gently for 10 minutes and season to taste..
4. Gently fry the courgette ribbons in a little oil until cooked. Season well. Pan fry steak to your preference. Serve.

Add to the saucepan; cook and stir until smooth and slightly thickened. Add stock and juices from plate to skillet. Bring to a boil, scraping up brown bits. Sauteed Mushrooms are a staple around here adding rich deep flavor to steak dinners and delicious alongside roast chicken dishes. They're the perfect addition to soups, stews and even cooked rice!

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