Recipe: Tasty Whosayna’s Lemon Ginger Garlic Steak

Whosayna’s Lemon Ginger Garlic Steak. Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again. Add swordfish steaks and coat well with the mixture.

Steps to make Whosayna's Lemon Ginger Garlic Steak: Cut Fillet into thick slices. In a bowl put ginger garlic paste, one lemon juice, salt, chilli flakes and meat tenderiser then mix well and apply on steak slices. It was delicious and a full meal on a bun Whosayna's Steak Vada Paau instructions. You can have Whosayna’s Lemon Ginger Garlic Steak using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Whosayna’s Lemon Ginger Garlic Steak

1. It's 1 kg of Beef/Chicken Fillet.
2. Prepare 1 tbsp of Garlic paste.
3. You need 1 tsp of Ginger paste.
4. It's 1 of and hlf tsp Salt.
5. It's 2 of Lemon juice.
6. You need 1 tsp of Chilli flakes.
7. It's 1/2 tsp of Black pepper crushed.
8. Prepare 1/2 tsp of Meat Tenderiser.
9. You need 1 tsp of Ginger (thin jullienes).
10. It's 1 tbsp of Garlic (thin jullienes).
11. Prepare 1 tsp of Cornflour.
12. It's 2 tbsp of Butter.
13. It's 3 tbsp of Cream.
14. You need As needed of Rosemary and Basil (chopped).

Steak Vada: In pressure cooker boil steak cubes with salt, chilli powder, turmeric powder, ginger, garlic paste, lemon juice with little water. When almost done add potatoes and cook till done and water dried up. In the bowl of a mini food processor, add chopped garlic, ginger, brown sugar, soy sauce, fish sauce, white vinegar and pepper. In a small sauce pan over medium-high heat.

Whosayna’s Lemon Ginger Garlic Steak step by step

1. Cut Fillet into thick slices.
2. In a bowl put ginger garlic paste, one lemon juice, salt, chilli flakes and meat tenderiser then mix well and apply on steak slices.
3. Marinate for three hours then fry in nonstick pan using butter till nicely browned up.
4. Remove on a platter.
5. In same pan add two tablespoon butter and keep on flame.
6. Just before it thickens remove from flame and pour on fried steak, sprinkle rosemary and basil.
7. As it heats up add ginger and garlic juliennes then add cream and cornflour mixture make sure you keep on stirring.

In a small bowl, add soy sauce, water, brown sugar, ginger, garlic and sesame oil and whisk until well combined with a fork. This marinade tenderizes the steaks and makes them absolutely delicious. You won't need steak sauce for this one! I will sometimes use it on a big London broil which I'll slice against the grain. The result is tender and really delicious.

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