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Recipe: Yummy Steak Burritos

Steak Burritos. Cut steaks in half; rub with taco seasoning. Top with onion, chiles and vinegar. Here's a burrito inspired by San Francisco's super burritos that come packed with meat, beans, rice, cheese, guacamole and salsa.

Steak Burritos Stuffed to the brim with golden rice, creamy pinto beans, char-grilled marinated skirt steak, and the works, San Francisco's Mission burrito is a Cal-Mex classic. Can you eat a whole one? Black beans, avocado and steak slices team up are nicely seasoned with fresh cilantro, salsa and sour cream. —Rebecca Baird, Salt Lake Cty, Utah This post may contain affiliate links. You can cook Steak Burritos using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Steak Burritos

  1. It's 1 packages of Eye of Round Steak.
  2. It's 1 of onion.
  3. It's 1 of gold bell pepper.
  4. It's 1 packages of mushrooms.
  5. Prepare 1 envelope of quesadilla seasoning.
  6. You need 1 packages of tortillas.
  7. You need 1 cup of Jalepeno Slices.
  8. Prepare 1 packages of shredded mexican cheese.
  9. You need 1 cup of Topatios Hot Sauce.
  10. You need 1 cup of taco sauce.

These crispy steak burritos require just a few ingredients but taste like restaurant quality. If you are looking for an easy. Heat the oil in a skillet set over medium heat. Add the bell peppers, onions and some salt and pepper, then the.

Steak Burritos step by step

  1. heat skillet and when hot cook the ye of round steaks.
  2. while the steaks are cooking slice all vegetables.
  3. once steak is done. remove to cool, add sliced vegetables to sautee, then when cool slice the steaks.
  4. when vegetables are sauteed add steaks and heat while stirring in the quesadilla seasoning.
  5. once thoroughly combined remove from heat.
  6. heat tortillas in a damp paper towl in microwave on high heat for approx. 20 seconds per tortilla.
  7. once heated make a bed of cheese in bottom of tortilla, layer the steak blend above cheese, spoon taco sauce above this, add any other fillings you prefer, fold like a burrito then flip it over.
  8. while flipped coat top with Topatios Hot Sauce, then add sliced jalepenos also..
  9. Serve and enjoy.

For the steak: In a small bowl combine the oregano, cumin, garlic powder, onion powder, chile powder, cayenne, and salt and pepper to taste. Rub the steak all over with the vegetable oil then sprinkle with the spice mixture, pressing it into the steak. Although many people don't know the grilled steak burrito, the reality is that it is a very similar burrito to the others because is also prepared with beans.- and that's not all because it also has as filling cheese, tomato, onion, lettuce and avocado. If you are in a rush you can also marinate the steak and cook it right away. View the online menu of Steak Burritos and other restaurants in Highland, Indiana.

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