Recipe: Appetizing Pan Fry Beef Steak and Onion

Pan Fry Beef Steak and Onion. Transfer the onions to a bowl and set aside. Season both sides of steak with salt and pepper. Remove them from the pan, cover and keep them warm.

And this is it. place your steak on the plate and ready to serve How to Make Smothered Steak. Pat the steaks dry with a paper towel. Then, season the steaks with garlic salt and pepper. You can have Pan Fry Beef Steak and Onion using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pan Fry Beef Steak and Onion

Prepare of Beef.
It's 1 teaspoon of kosher salt.
You need 1 teaspoon of ground black pepper.
You need of Thyme.
Prepare 1 of onion.
It's 2 tablespoon of oil.

Season with salt, garlic powder and fresh pepper to taste. Heat a large skillet over high heat. When the skillet is very hot, spray with cooking spray and add half of the beef. Add onion, and cook until tender.

Pan Fry Beef Steak and Onion step by step

Seasoning beef overnight with kosher salt,ground black pepper and thyme..
When you get ready to cook, in the following day, dry beef with paper towel, add more kosher salt and ground black pepper after you dry it if you think you need it (optiona) and cut into small pieces or bite sized. Set aside.
Cut onion and fry it until fragrant and cooked. Remove from the pan. Set aside..
Put in beef in the hot pan after onion and no need oil. cook it untill your beef cooked perfectly..
When beef is cooked add onion and mix together with steak. Stir them for a while..
And this is it.... place your steak on the plate and ready to serve.

Add Worcestershire sauce and tablespoon butter and toss to coat. Thinly slice the steak across the grain and top with chopped parsley. It is important to let the meat warm because when you cook it in the pan it will cook more evenly. You do not want a cold center. While the steak is warming up, this is a good time to get the rest of your tools and ingredients ready.