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Easiest Way to Make Perfect Ham-steak.πŸ™‚

Ham-steak.πŸ™‚. Check Out Ham Steak Recipes On eBay. Fill Your Cart With Color Today! This ham steak passed the test with all of my picky eaters, too!

Ham-steak.πŸ™‚ In the South, there's never a bad time to serve ham; this has never been truer than the case of the humble Ham Steak. Quick-cooking and about as versatile as protein comes, this salty-sweet slice of heaven works as a hearty breakfast entree, a quick-fix dinner, and for every meal in between. Pour maple syrup mixture into pan and cook, turning ham a few times until fully coated in glaze. You can cook Ham-steak.πŸ™‚ using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Ham-steak.πŸ™‚

  1. Prepare of Salt and pepper (to you liking).
  2. Prepare of Garlic powder (to you liking).
  3. You need of Onion powder (to you liking).
  4. Prepare of Lemon pepper (to your liking).
  5. You need of bell peppers (different colors).
  6. It's of Hot sauce (a little).
  7. You need of Marinade (to your liking).

Return kale mixture to pan and toss. Heat butter in the same skillet until melted; stir in brown sugar. In a large skillet over medium heat, brown ham steak on both sides; drain. In the same skillet, melt the butter; stir in brown sugar.

Ham-steak.πŸ™‚ instructions

  1. Take your ham-steak out of the package and cook with the ham juice and the seasonings in a skillet until it gets kind of blackish on one side. ((You gonna have to cook them one at a time they are BIG it helps if you slice them down the middle)).
  2. After you cooked the ham-steak take it out of the skillet and de-stem your bells and de-seed them and rip them up into small bite sized pieces and cook them inside the ham juice ((the juice should look black once the ham-steak is cooked)) cook the bells until there burnt on the edges. Then take them out and put them on top of your ham-steak. And there you go....Enjoy. πŸ™‚ ((for added greatness drizzle hot sauce on the bells placed on top of the ham-steak)). πŸ™‚.

Return ham to skillet; cook until heated through, turning often. This is an easy way to get the Glazed Ham Taste without cooking the whole Ham. The longer you let them marinate the more they taste like curred pork chops that are so expensive. This is simple and can be made on the grill or cooked inside in a frying pan. It is also great for tailgating @ South Carolina football games.

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