Skip to content Skip to sidebar Skip to footer

Easiest Way to Make Appetizing Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs

Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs. Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks. Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family.

Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in. A steak is a meat generally sliced across the muscle fibers, potentially including a bone. You can cook Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs using 20 ingredients and 12 steps. Here is how you cook it.

Ingredients of Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs

  1. It's of meat & vegetables:.
  2. Prepare of -petite sirloins, marinated.
  3. It's of onion, slice onions.
  4. It's of green & red peppers, slice peppers.
  5. It's of cob on the corn, (boiled & roasted).
  6. It's of -tbsp. butter.
  7. It's of -tbsp. mayonnaise.
  8. Prepare of -tsp. Cajun seasoning.
  9. Prepare of black pepper.
  10. You need of lemon juice.
  11. Prepare of freshly chopped parsley.
  12. It's of melted butter, garlic, black pepper, and parsley.
  13. You need of marinate:.
  14. Prepare of Liquid smoked per steak.
  15. You need of A-1 Rub,(classic garlic & herb) rubbed into the steaks.
  16. You need of rice:.
  17. Prepare of Jasmine Rice.
  18. Prepare of Water, (just to cover it rice).
  19. You need of -tbsp. of turmeric.
  20. It's of Fresh parsley, finely chopped.

It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust.

Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs step by step

  1. With a fork tenderize the steaks by poking holes into both sides of steaks..
  2. Rub both sides of steaks with A-1 Rub; then add 1 tbsp @ a time of liquid smoke to steaks and rub it into both sides of steaks; put steaks into separate plastic bags; seal and let MARINATE for 11/2 to 2 hours..
  3. Bring half a pot of water to a boil over medium-high heat; add corn to pot and boil for 20 to 30 minutes; set aside and let cool..
  4. Cut slice onions, and peppers; then slice them in half; put into a bowl and set aside..
  5. Slice corn off the cob into a bowl, add 1tbsp. of butter and mayonnaise; then add 1/4 tsp. of lemon juice, cajun seasoning, black pepper and freshly chopped parsley; mix together and set aside..
  6. Triple rinse the rice getting all the starch out of rice; drain and fill water only to just barely cover the rice; add turmeric and bring to a boil over medium-high heat until the rice starts sticking out of the water; reduce heat to lowest number you can get it; put a towel over the top of the pot and cover the pot with a top; let it sit for 15 minutes on this lowest heat; then remove and let it stand for 10 minutes..
  7. Mix together butter, garlic, black pepper, and parsley..
  8. In a hot skillet with some cooking spray; cut steaks 2x4 inches stripes and cook one steak @ a time by putting them right in the center of the skillet and cook them 2 minutes on one side then flip them over add 1 tsp. of butter mixture and cook another 2 minutes; repeat this process until desired doneness..
  9. When done with steaks; saute'e onions, and peppers in steak juices for 3 minutes; put into a bowl and set aside..
  10. Next spray skillet and add corn mixture to the skillet over medium-high heat and cook corn for 15 to 20 minutes until corn starts turning brown remove and set aside..
  11. On a 9 to 10 inch plate put 1/2 to 3/4 cup of rice; then lay steak across the top of the rice; then top steak with 1/8 cup corn and garnish with sauteed onions and peppers..
  12. Serve and enjoy!.

The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it. Sirloin: Considered to be a prime steak, like fillet, but with more flavour. Ideal steaks: boneless rib eye / scotch fillet, porterhouse / New York, T-bone.

Post a Comment for "Easiest Way to Make Appetizing Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs"