How to Cook Delicious Cheese steak egg roll
Cheese steak egg roll. Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary.
Combine steak, American cheese, green bell pepper, red bell pepper, and yellow bell pepper in a bowl. Lay egg roll wrappers on a flat surface. Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go; roll tightly. You can cook Cheese steak egg roll using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cheese steak egg roll
- Prepare of onion cut into slivers.
- It's of beef steak of choice..sliced thin.
- It's of provolone cheese.
- Prepare of white american cheese slices.
- It's of egg roll wrapper.
- It's of mushroom.
- You need of slivered peppers.
- You need of salt pepper garlic to taste.
Fold in and overlap right and left corners. Place an egg roll wrapper on a clean surface in a diamond shape and add a folded slice of provolone and a heaping spoonful of steak mixture to the center. Fold up bottom half and tightly fold in. Philly Cheesesteak Egg Rolls Traditional Philly Cheese Steak stuffed into egg roll wrappers is an easy to eat finger food that is a delicious addition to any appetizer board.
Cheese steak egg roll instructions
- Heat onions, peppers,mushroom salt, pepper and garlic in a bit of oil over medium/high heat .stir frequently...cook until tender.
- Add steak and brown.
- Once cooked lower heat and add cheeses cover ..let cheese melt stir occasionally...turn off heat and let stand for a while to cool.
- Once cool..follow the directions on package of egg rolls to stuff fold and roll egg rolls..
- Fry in oil until desired color of shell is achieved.(3 to 4 minutes).
It's also hearty enough to be a meal almost on its own. It's ooey and gooey and tender on the inside and crispy and delicate on the outside. Spray egg rolls with cooking spray and sprinkle with sesame seeds. For the provolone cheese sauce, melt butter over medium to medium-high heat in a sauce pot. Place an egg roll wrapper on a flat surface.
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