How to Make Yummy Easy Tender Steak Using Inexpensive Meat

Easy Tender Steak Using Inexpensive Meat. Discover Why We are the Trusted Source of High-quality Protein for Families. High-quality Meat More Accessible for Everyone. That Means Prices You Can Actually Afford.

Make sure to salt the steaks just before you cook! If you add salt earlier with the pepper, it will draw out moisture from the meat.. Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat. You can have Easy Tender Steak Using Inexpensive Meat using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy Tender Steak Using Inexpensive Meat

Prepare 1 of enough for everyone Steak (on sale).
You need 1 of onion per 2 pieces of steak Onion.
It's of For the steak sauce:.
It's 50 ml of Red wine.
Prepare 3 tbsp of Soy sauce.
You need 3 tbsp of Mirin.
You need 2 tbsp of Sugar.
It's 1 of Butter.

So the cheaper solution to the once-cheap hanger steak is petite tender or teres major. This cut of beef acts like a filet mignon: lean, tender, and spongy when cooked right. The One Trick That Will Make Your Cheap Steaks Taste Expensive.. t be shy with the salt. You will remove it before you cook the meat, and you need to make sure a good portion of the meat is covered so you get the most tender cut possible.

Easy Tender Steak Using Inexpensive Meat step by step

Buy steaks on sale from the supermarket..
Cut the onions into half and slice thinly..
Poke both sides of the steaks several times with the tip of a knife..
Line a tray with the sliced onions. Sprinkle the meat with coarsely ground black pepper, and lay on top of the onions..
Cover the steaks with another layer of onion slices. You can keep stacking up layers of steaks and onions to serve as many people as you like!.
Leave at room temperature for at least 30 minutes. Take the onion slices off just before cooking the steaks, and sprinkle the meat with rock salt..
Heat a pan and put in a steak. Brown one side over high heat, turn over and cook on the other side until the steak is your desired degree of doneness..
Remove the steak from the pan, add the onion, and sauté until caramelized (The photo shows 5 servings worth of onions so it's a huge amount...).
Add red wine, soy sauce, mirin and sugar, and simmer to reduce the liquid to about half. Add butter at the end, and the sauce and side for the steaks are done..

The more tender the piece of steak gets, the more flavorful and juicier it becomes. And the type of cut that has fat marbled in between the muscles is much easier to render down, whereas, in budget-saving steaks, there is an extra layer of fat around the protein. There are many different ways by which meat can be tenderized. This super easy marinade transforms chewy steak into a shockingly tender piece of beef. This super easy marinade transforms chewy steak into a shockingly tender piece of beef..