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How to Cook Appetizing Ground Beef Steak

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Ground Beef Steak. Buy Groceries at Amazon & Save. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. It's usually one of the cheaper priced items on the menu.

Ground Beef Steak Cook for a few minutes on each side, until browned. Scoot patties to one side and add onions to skillet. Once the ground beef is in the pan use a spatula to slightly break the beef apart then let it cook untouched for several minutes. You can have Ground Beef Steak using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ground Beef Steak

  1. You need 600 gr of ground beef.
  2. Prepare 5 tbsp of katakuriko (potato starch).
  3. Prepare 4 of garlic, peeled and grated.
  4. Prepare 1/2 of onion, peeled and grated.
  5. Prepare 1 tbsp of salt.
  6. Prepare 1/2 tbsp of crushed black pepper.
  7. You need 2 of eggs.
  8. It's of Oil for frying.

This creates a crispy crust on the beef, and that crispy crust gives it lots of flavor! Once the crispy bits start to form, you can break the ground beef up further and continue to cook. Flour both sides of. cooking time is done. In a bowl, combine the first six ingredients.

Ground Beef Steak step by step

  1. Mix everything and knead until smooth..
  2. Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles..
  3. Put inside the fridge for at least an hour. (Or overnight, in my case).
  4. Carefully divide the mixture into three. (or four, up to you).
  5. Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes..
  6. Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa..

Crumble beef over mixture and mix well. Ground beef is made from round steak cuts and scraps from the round. Cuts from this area have very little fat, so they often dry out when they are cooked too quickly. Sirloin cuts are located toward the back of the cow in the loin area. The loin is divided into two sections; the.

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