How to Make Perfect Bavette steak. Soy portobello mushrooms, sweet potato and greens

Bavette steak. Soy portobello mushrooms, sweet potato and greens. Soy portobello mushrooms, sweet potato and greens. How to cook Bavette Steak What is Bavette Steak - A lean, firm steak with a robust, beefy flavour. First place the water into a wide saucepan with a good pinch of salt and place on the hob.

Other recipes ask for garlic, which burns and gives a bitter taste to the mushrooms. My very simple recipe is bulletproof. Pour in white wine and cook until slightly reduced. You can cook Bavette steak. Soy portobello mushrooms, sweet potato and greens using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of Bavette steak. Soy portobello mushrooms, sweet potato and greens

It's 2 of bavette steaks.
Prepare 4 of portobello mushrooms.
You need 1 of garlic clove.
Prepare Dash of soy sauce.
You need 2 of large sweet potatoes.
It's 1 tbsp of Jerk seasoning.
It's 4 sprigs of rosemary.
Prepare 2 of eggs.
Prepare Dash of sesame oil.

Portobello Mushroom Steaks with Caramelized Onions and Balsamic White Wine Jus. Thinly slice steak crosswise and arrange on a rimmed platter; drizzle all of the juices that have collected on the cutting board over. Arrange grilled scallions on top of the steak, then pour. Serve with roasted potatoes, asparagus, or your favorite vegetable of choice.

Bavette steak. Soy portobello mushrooms, sweet potato and greens instructions

Preheat the oven to 200c.
Clean the skin and cut the potatoes into wedges. Season with jerk and two springs of chopped rosemary (no stalks).
Put potatos in the oven for 30mins.
Clean the mushrooms and place top-down in a hot pan oiled with a dash of sesame oil..
Crush in garlic clove and throw in a dash of soy. Cover for 5 mins.
Flip the mushrooms and cook for 5 more mins until the soy has evaporated.
Remove the mushrooms and pan fry the greens seasoned with salt and pepper.
Oil and season the steaks with pepper.
Turn the pan up to high and sear the steaks.
With a couple of sprigs or rosemary baste the steaks in their oil.
Take the steaks out to rest once cooked to your liking. Meanwhile fry an egg 🍳.
Serve with the egg on top. Enjoy with a glass of pinot noir 🍷.

These steaks are also delicious over a bed of pasta, zucchini noodles, or quinoa salad. Brush with marinade on all sides. The main ingredient is, of course, Portobello mushrooms. Use the marinade to brush on the mushrooms while they grill. Serve the Portobello Steak sliced over mashed potatoes and/or sautéed greens or alongside roasted potatoes and vegetables.