Easiest Way to Cook Appetizing Troy's Rockin' Bockin' Steak and Black Bean Soup

Troy's Rockin' Bockin' Steak and Black Bean Soup. Troy's Rockin' Bockin' Steak and Black Bean Soup Troy Dye. In a skillet over medium heat, cook beef until no longer pink; drain. Black Bean and Steak Soup is one of my favorite soup recipes.

It has texture by leaving the potato, corn and some beans whole. __↓↓↓↓↓ GET THE RECIPE ↓↓↓↓↓↓ __Visit my website:. Add tomato sauce, black beans, corn, consommé, enchilada sauce, tomatoes, cumin, coriander, salt, and pepper. Serve with sour cream and cheese. You can have Troy's Rockin' Bockin' Steak and Black Bean Soup using 16 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Troy's Rockin' Bockin' Steak and Black Bean Soup

1. You need 2.5-3 lb of Angus chuck roast.
2. It's 6-8 tbs of McCormick Montreal Steak Seasoning.
3. It's 4-6 tbs of Fiesta brand Pinto Bean seasoning (more / less to taste).
4. It's 1 tbs of kosher/coarse salt.
5. You need 1 tbs of coarse black pepper.
6. Prepare 4 tbs of olive or avocado oil.
7. You need 1 of medium onion, chopped.
8. You need 4 tbs of minced garlic.
9. You need 2 of bay leaves.
10. Prepare 46 oz of can Goya black beans.
11. It's 14.5 oz of can Fire Roasted Diced Tomatoes (I use garlic).
12. It's 15.25 oz of can Southwest Corn.
13. It's 2 of x 4.5 oz cans chopped green chilis.
14. It's of or 1 or 2 jalapeños (whole, halved or sliced and seeded).
15. You need 32 oz of box of beef broth.
16. It's 1 of Shiner Bock beer (have 2nd bottle to thin soup if needed).

Put the bacon into a large heavy pot and place it over medium heat. Stir in the onions and cook, stirring, until they start to turn. To save on dishes I fry my meat and cook my soup all in the same stock pot. Corn would also be a good addition to this soup.

Troy's Rockin' Bockin' Steak and Black Bean Soup step by step

1. Generously season the chuck roast with Montreal Steak Seasoning. Allow it to rest after seasoning for 20-30 minutes before cooking..
2. Smoke chuck roast on pellet grill or smoker or roast in conventional oven at 225-250° until internal temp hits 160°..
3. (I smoked my chuck roast on a Camp Chef Woodwind with Pit Boss Competition Wood pellets.).
4. Remove from cooking and sear chuck roast on grill on high heat or on a hot lightly oiled cast iron skillet on the stove top for 2-3 minutes on each side. (This is called reverse searing.) You are looking for brown carmelization on the exterior of the beef. Do not overcook. Set the chuck roast aside and allow it to rest..
5. In a large stock pot, add 4 tbsp of olive or avocado oil and heat over medium heat..
6. Add chopped onion and minced garlic to stock pot and cook until onion becomes translucent. Add salt, pepper and half of the pinto bean seasoning and stir well to combine..
7. Add black beans, fire roasted tomatoes, southwest corn, green chilis, beef broth, 1st beer and the remainder of the pinto bean seasoning..
8. Stir well to combine ingredients, and add bay leaves..
9. Cover and cook over medium heat for about 30 minutes, stirring occasionally. If liquid boils, reduce heat to continue simmering..
10. After the chuck roast has cooled and can be easily handled, slice it into cubes, approximately 3/4"- 1" square. The chuck roast should be cooked to about medium rare (warm red center). It will cook further in the soup..
11. Taste the soup and adjust seasoning if necessary. You can add the 2nd beer here to enrich the flavor..
12. Carefully add the beef to the soup and cover again. Continue simmering for another 30 minutes or longer. (The beef will be more tender if cooked up to an hour in the soup.).
13. Remove from heat and garnish with sour cream, chopped green onion, chopped cilantro, salsa, guacamole, etc. Serve with Troy's Corny Skillet Cornbread..

I've got a killer recipe for vegetable black bean soup that's pretty hearty and spicy, but I'm not sure what else to serve with it. I was thinking maybe cornbread or something, but do you have suggestions for bread, salads, sides or types of wine that would go well with such a soup? Troy's Rockin' Bockin' Steak and Black Bean Soup Angus chuck roast • McCormick Montreal Steak Seasoning • Fiesta brand Pinto Bean seasoning (more / less to taste) • kosher/coarse salt • coarse black pepper • olive or avocado oil • medium onion, chopped • minced garlic A versatile side or main course, black bean soup is a classic dish from Cuba that is enjoyed throughout Latin America and the Caribbean. Black bean soup recipes allow for great versatility as a soup that stands alone or poured over rice for an elegant and unexpectedly flavorful main course. Easy Black Bean Soup Recipe Starts with Canned Beans for Best Healthy Black Bean Soup.

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