Easiest Way to Prepare Appetizing Simple Broiled Steak

Simple Broiled Steak. Rub steaks with olive oil, kosher salt and coarsely ground pepper. Place steaks on rack in broiler pan. Broil the steak When the steak has been seasoned and the broiler is going, place your steaks on the prepared baking sheet, and transfer it into the oven.

The only prep work required is a trip to a good butcher. Your steak will broil to rare perfection in under ten minutes. On Valentine's Day, less time in the kitchen means more time for, umm, other things. You can have Simple Broiled Steak using 3 ingredients and 7 steps. Here is how you cook that.

Ingredients of Simple Broiled Steak

You need 2 tbsp of vegetable oil.
It's of salt.
Prepare of pepper.

Here's our step-by-step guide to cooking steaks in your broiler. If you're craving a nice, tender steak but don't have access to a grill, fear not! Broiled steak is just as delicious as its grilled sibling, and you can make it in your oven using little more than a cast iron skillet. Broil according to the above instructions.

Simple Broiled Steak step by step

Set broiler to 500°F fahrenheit. (Convection ovens cook much faster! Take this into account when placing meat in oven or you may be eating charcoal!).
While the broiler is heating, Take beef (new york strip, ribey, ect.) and rub with Vegetable oil..
Salt and pepper to taste! Don't be scared of adding too much. Worry more on making the coat even..
Put a skillet on high on stove top. DO NOT USE NONSTICK. We want it to stick. (I use cast iron - works great) you don't have to add any oil to the pan while it heats. There is enough on the meat already..
Use the skillet to brown the outside of the steak. (The more dark brown the outside the better the flavor) This creates a lot of smoke! Open windows and turn fans on..
After the steak is brown and broiler is heated, pop it in the oven on a pan and let it be for 2-3 minuets. IT DOES NOT TAKE LONG FOR A MEDIUM RARE STEAK. If you prefer a more well done steak then let it be in for a few minuets longer, adjusting time accordingly..
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Pat dry steaks with paper towel to remove any excess moisture. Rub steaks with olive oil, salt and pepper and place on a broiler pan (see note). Cooking steak using your broiler is a simple and often under-used method to make great tasting steaks. There's enough room on this pan to feed a family. You don't need to rely on your grill for making great tasting steaks!