Recipe: Appetizing Easy cheese steaks
Easy cheese steaks. Return veggies to skillet and toss to combine with. Remove the rolls, add the raw steak to the griddle and sprinkle with. Add beef, soup mix and broth.
The high-fat content of ribeye is ideal because it will create a tender, easy-to-bite sandwich. Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper. You can have Easy cheese steaks using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Easy cheese steaks
- Prepare 1 of steak of ur choice.
- It's 4-5 of sweet peppers.
- It's Half of an onion.
- Prepare of Season of ur choice i just used salt & pepper.
- You need of Provolone cheese.
- Prepare Pack of Hawaiian mini sub sweet rolls.
- You need of Mayo optional.
CHEESE We think the best cheese for cheesesteaks is Provolone cheese, while some love Cheez Whiz or American cheese. Use your favorite or whatever you have on hand. The cheese is melted on the steak right in the pan. Add the toasted roll on top and flip the beef over with a spatula.
Easy cheese steaks instructions
- Cut up steak onion and peppers.
- Cook up together.
- Take sweet roll place chesse on and put in toaster oven till chesse is melted.
- Take ur.steak mixture and place as much as u want on top of melted chesse.
- Add mayo or whatever u would like and enjoy.
On each roll bottom, layer the beef, onion mixture, cheese and, if desired, ketchup. Spread remaining cream cheese on each hoagie roll. Easy Philly Cheese Steak Sandwich Enjoy the authentic flavor of Philly Cheese Steak Sandwich right at home with this delicious recipe. Perfect to eat on the go if you … In a skillet, over medium heat, brown your ground beef with a little bit of olive oil and your minced garlic. Break the beef up into smaller chunks.
Post a Comment for "Recipe: Appetizing Easy cheese steaks"