Easiest Way to Prepare Perfect Mexican salsa steak

Mexican salsa steak. Place the cheese slices down the center of the steaks, pour salsa around the steaks, cover and continue cooking until the cheese has melted. Serve with plain rice or pasta with the salsa from the steaks poured over top as a sauce. Arrange the pepper and onion over the meat and pour salsa over all, adding some water as needed to the bottom of the baking dish.

It is so tender, it falls apart at the first sign of a fork! Just make sure that they are bite-sized. Season the meat with salt & pepper. You can have Mexican salsa steak using 25 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Mexican salsa steak

Prepare of *for chicken marination**.
It's of Chicken 1 kg boneless.
Prepare of Salt.
You need of Black pepper.
It's of Paprika powder.
Prepare of Vinegar/lemon juice.
Prepare of Mustard powder.
It's of Chicken cube 1(microwave for 5-8 secs and add 1 tbsp water).
Prepare of *For salsa sauce** Tomatoes 3 (boiled).
It's of Onion 1 chopped.
You need of Coriander Leaves 1/2 bunch.
It's of Red Patna mirchen.
You need of Red chilli flakes.
It's of Tomato ketchup 3_4 tbsp.
You need of Salt.
You need of Black pepper.
It's of *For veggies**.
It's of Capsicum 3 Julien.
Prepare of Olives.
It's of Sweet corns.
It's of Salt.
You need of Soya sauce.
Prepare of Onion 1 Julien.
Prepare of Carrot 2 Julien.
You need of Black pepper.

Heat the oil in a large skillet over medium-high heat. This red taquería style salsa is absolutely delicious on steak or pork carnitas tacos. You need only a few ingredients to make it at home, and it lasts several days in the fridge. The roasted peppers give a robust flavor to the salsa and the addition of the granulated chicken bullion complements it well.

Mexican salsa steak step by step

**for chicken marination method**.
In a bowl combine all ingredients..
Now add chicken and rub mixture on it..
Marinate chicken for at least 5_6 hours..
Then heat oil / butter in a pan and fry chicken until done..
*for salsa sauce**.
In a blander add all ingredients and little water and blend it well..
Take out in a pan cook for 5-8 mins on medium flame..
**for veggies***.
In a pan heat oil/ butter add onions and saute for 2 mins then add all veggies,salt,soya sauce and black pepper and stir well..
Now place chicken piece in serving plate pour sauce on it and in side add veggies..
Serve hot 😍😍.

Authentic Mexican Carne Asada - Grilled steak, arrachera, or skirt, which has been marinated with lime and garlic and then quickly cooked over high heat served with a stack of hot tortillas and a bold salsa. Mexican Skillet Steak is an easy dinner idea with spicy marinated steak and a quick pico de gallo. Serve it up by itself or with rice or tortillas. This is an easy weeknight dinner that packs a punch of flavor! The steak is marinated and cooked in skillet.