Recipe: Perfect Easy Hamburger Steak with Sauce

Easy Hamburger Steak with Sauce. Add onions to pan and Saute. Combine the hamburger steak ingredients and form into oval steaks. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.

Salisbury steaks are typically made with ground beef and seasonings. This version includes some fine dry bread crumbs and grated onion. The easy mushroom gravy is a simple pan gravy, and it is the perfect sauce for these delicious hamburger steaks. You can cook Easy Hamburger Steak with Sauce using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Easy Hamburger Steak with Sauce

1. You need of Your favorite hamburger patties.
2. You need of Sauce.
3. You need of Water.
4. You need of Red wine (cooking sake is OK too).
5. You need of Ketchup.
6. Prepare of Japanese Worcestershire sauce.
7. You need of Soy sauce.
8. It's of My Family's Hamburger Patties 10 pieces.
9. Prepare of Ground meat.
10. It's of Onions (medium-small).
11. It's of Egg.
12. It's of heaping tablespoons Panko.
13. You need of Grated garlic.
14. It's of Nutmeg (optional).
15. It's of Salt and pepper.

Heat one or two tablespoons of oil in a large nonstick skillet. Press ground beef into doughnut shaped patties (the hole in the center will allow it to cook more evenly and will fill in as they shrink during cooking). Dip each patty into flour on both sides and place in hot skillet over medium heat. This flavorful sauce tastes delicious with my easy hamburger steak recipe.

Easy Hamburger Steak with Sauce step by step

1. Make hamburger patties using your favorite recipe (make about 2 medium-sized patties per person)..
2. Finely chop the onions. Combine all but the ground meat in a bowl. Moisten the panko by soaking it in a small amount of milk..
3. Mix the ingredients together. When thoroughly combined, add the ground meat and quickly mix until it comes together..
4. Combine all of the sauce ingredients..
5. Heat a frying pan and cook the hamburger patties on both sides until browned (it's okay if they don't cook all the way through)..
6. While cooking, use a paper towel to soak up excess oil and juices from the meat..
7. Add the Step 2 sauce into the frying pan. When the sauce begins to bubble, turn the head to medium-low and simmer for 20-30 minutes (the time is a guide)..
8. [Note] While simmering the hamburger patties, flip them over from time to time to keep from burning and pour the sauce over the top..

Combine ground beef, bread crumbs, egg, seasoned salt, Worcestershire sauce, and garlic in a large bowl. Use your hands to lightly mix and combine the ingredients. I made this dish for my husband and kids last night and they absolutely devoured it. My favorite thing to do is cut pieces up and dip them in the sauce. This tomato basil sauce uses tomato paste which is the perfect ingredient for it.

Location:

Share :