Recipe: Appetizing Ham Steaks with Redeye Gravy
Ham Steaks with Redeye Gravy. Remove to a plate, reserving the grease in the pan. The Gravy The fat base we are using is butter and bacon grease. Traditionally, the base would be from the ham.
The slightly bitter coffee gravy a great accompaniment to the rich salty-sweet taste of ham. This is a tasty comfort food dish my mother taught me after I graduated college and was living on my own. Heat oil over medium-high heat in a cast iron skillet. You can have Ham Steaks with Redeye Gravy using 3 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Ham Steaks with Redeye Gravy
- Prepare of redeye gravy see my recipe.
- It's of smoked ham steaks.
- Prepare of salt.
Fry ham on both sides until browned. Stir coffee and salt into the hot oil. Cooking a slab of salty ham in strong coffee may sound odd. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut.
Ham Steaks with Redeye Gravy instructions
- Fry the steaks till heated through and caramelized..
- Add salt to taste and add gravy. Serve, I hope you enjoy.
Halvah apple pie apple pie brownie donut cheesecake. Season ham steaks with black pepper and add to the hot skillet. In the same skillet, once steaks have been. Remove the ham from the pan and deglaze with the coffee. Using a wooden spoon, scrap the black bits of the bottom.
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