Recipe: Delicious Pan fried steak#local food contest_Nairobi west

Pan fried steak#local food contest_Nairobi west. Generously season steaks with salt and pepper. In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides.

Pan fried steaks have a crispy crust, also known to avid steak eaters as "bark" with a tender and juicy interior. Since they produce a wildly tasty flavor by themselves, you won't need a terrible amount of seasoning. But if you insist, they tend to pair well with a nice steak sauce or compound butter. You can cook Pan fried steak#local food contest_Nairobi west using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pan fried steak#local food contest_Nairobi west

1. You need of Steak.
2. You need of Mustard.
3. It's of Soy sauce.
4. Prepare of Apple cider vinegar.
5. It's of Tumeric powder.
6. You need of Black pepper.
7. You need of Paprika.
8. It's of Rosemary.

Bring a skillet to a medium heat and add olive oil and butter. Get these two nice and hot until the butter is beginning to brown. With tongs, set the steak right onto the sizzling butter/oil mixture. It is so easy to make a perfect, mouthwatering Simple Pan Fried Steak during those cold winter months when the BBQ is tucked away.

Pan fried steak#local food contest_Nairobi west instructions

1. Beat the heat using a rolling pinto flatten it and drain all water using a a paper towel.
2. In a bowl,mix all ingredients except the meat and Rosemary.
3. Pour all ingredients in a plastic bag and then put the meat inside.
4. Refrigerate for 8 hours..
5. In a pan.heat some oil.put the marinated steak and after 2 mins u can add the rosmary.
6. Turn to the other side when it gets crispy.
7. Keep tuning until the steak is well Cooked.

Start with a high quality cut of beef when pan frying such as tenderloin, ribeye or New York strip. The key to achieving a tender, juicy steak to to get a great sear both sides of the steak. When the oil and butter start to smoke and the butter is brown, place the steak (s) in the pan. How to make Pan Fried Steak Start by removing the thawed steak from the refrigerator and let sit for about an hour. This allows the meat to come to room temperature, making for a more evenly cooked steak.

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