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Easiest Way to Prepare Tasty Beef and Peas

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Beef and Peas. Toss the beef and set aside. Heat the oil in a heavy skillet (iron is best) over high heat. Cook the beef with the one teaspoon salt, onion powder and garlic.

Beef and Peas Snow Peas & Beef Stir-Fry Skip greasy takeout food and go for this healthy and fast dinner that's so much more enjoyable. To make it even easier, warm up ready-to-serve brown rice in the microwave and supper is ready to go (with one less pan to wash). —Donna Lindecamp, Morganton, North Carolina Trim fat from beef. Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. You can have Beef and Peas using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Beef and Peas

  1. Prepare 300 grams of flank, sliced thinly (you can also use other meat, like the ones they use in sukiyaki.).
  2. You need 1/2 tsp of onion salt -- https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients (regular salt would do).
  3. Prepare 1 tbsp of sesame oil.
  4. Prepare 3 tbsp of apple or grape juice.
  5. It's 1 of egg.
  6. Prepare 3 tbsp of maizena.
  7. You need 3 tbsp of oil.
  8. You need 1/2 cup of frozen peas.
  9. You need 2 tbsp of shoyu.
  10. Prepare 2 tbsp of water.
  11. It's 2 tbsp of sugar.

Sprinkle in the fresh English peas. Roasted Beef with Oven Baked Potatoes. Veal with peas, carrots and celery. Beef stew with potatoes and peas.

Beef and Peas step by step

  1. Mix sliced beef with onion salt, sesame oil, apple/grape juice. Store in the fridge for at least an hour. (or all night).
  2. Remove sliced beef from the fridge. Add egg and maizena. Stir well..
  3. Heat the oil in a pan (medium heat). Pour all of the mixture into it. Stir occasionally and try to remove the slices from each other..
  4. Flip the beef occasionally until both sides are golden brown..
  5. Add frozen peas..
  6. Combine shoyu, water, and sugar. Stir until well-combined. Add to the pan and lower the heat..
  7. Simmer for about 10 minutes..
  8. We enjoy this with steamed rice, but I'm sure with pasta it would taste great as well..

The dish is so easy to prepare. You simply brown the ground meat, saute it with aromatics, briefly braise it in the sauce, then crack a few eggs into the pan and add some frozen peas. In a large skillet over medium-high heat, warm the olive oil. Drain and return to the skillet. Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper.

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