Recipe: Delicious Steak and Potato Nachos
Steak and Potato Nachos. Place sliced potatoes in a large bowl. Toss with olive oil, salt, pepper, and paprika. Season skirt steak with salt and pepper.
Sometimes you just need something totally delicious and comforting. Season the skirt steak with the remaining spice mix on both sides. Heat the oil in a large cast-iron skillet over high heat. You can cook Steak and Potato Nachos using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Steak and Potato Nachos
- It's 2 of Russet potatoes.
- It's 4 Tbs. of Olive oil.
- You need 2 tsp. of Paprika (Smoked Paprika preferred).
- It's of Salt.
- You need of Pepper.
- You need 1 lb. of Flank/Skirt steak.
- Prepare of Garlic Salt.
- You need of Seasoned Pepper.
- Prepare 1 can of Black beans.
- Prepare 1 can of Black olives (sliced).
- You need 2 of Green Onions (sliced).
- It's 2 cups of 3 cheese "Mexican Blend".
- Prepare of Large dollop of Sour Cream.
- Prepare of Your favorite salsa.
Place sliced potatoes in a large bowl. Steak And Potato Nachos. featured in Cheesecakes Vs. Place sliced potatoes in a large bowl. Toss with olive oil, salt, pepper, and paprika.
Steak and Potato Nachos instructions
- Preheat oven 450.
- Preheat cast iron skillet for at least 5 minutes.
- In a bowl: 2 Russet potatoes (sliced) 1/4 inch thick 4 Tbs. olive oil 2 tsp. Paprika Salt & Pepper to taste Mix well.
- On a sheet pan lined with parchment paper, place seasoned potato chips to fill sheet pan. Cook in oven for 20 minutes..
- In the meantime 1lb. Flank/Skirt steak (season well with garlic salt and seasoned pepper) Cook steak in skillet for 5 minutes each side. Open a can of Black Beans (drained) In a small bowl, slice a whole can of black olives. In a separate small bowl slice 2 green onions. Rest steak for 10 minutes Chop steak into bite size cubes.
- Take potatoes out of the oven and raise the heat to Broil. Place potato chips uniformly into the same cast iron skillet that you cooked the steak in. Place the steak cubes, beans and black olives evenly throughout the skillet. Spread out a bag of 3 cheese "Mexican Blend" over the top of the potato, steak, beans and olives. Cook in the oven for 5-6 minutes..
- After cooking add your favorite salsa and a scoop of sour cream in the middle. Cover gingerly the green onions. Bon appetite!!.
Sometimes you just need something totally delicious and comforting. Toss with olive oil, salt, pepper, and paprika. Season skirt steak with salt and pepper. Layer the nachos in a baking dish, starting with half of the potato slices, followed by half the steak slices, black beans, and cheese. Repeat once again, layering the remaining half of your.
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