How to Prepare Perfect Spicey Steak or hamburger Sauce
Spicey Steak or hamburger Sauce. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Hamburg steak is a patty of ground beef. It is similar to Salisbury steak.
For seasoning there's Worcestershire sauce, seaosned salt, garlic powder, and onion powder. Spicey Steak or hamburger Sauce A quick homemade sauce and just add less cayenne pepper and tobasco sauce if you don't want spicey ,but the bite is the secret to the sauce. The term "steak sauce" is derived from these sauces often being served with steak in restaurants. You can have Spicey Steak or hamburger Sauce using 10 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Spicey Steak or hamburger Sauce
- You need 1 of finely grated onion.
- You need 1 TB of garlic.
- It's 1 cup of tomato sauce (All Gold).
- You need 1/2 cup of chutney.
- Prepare 3 TB of Worcestershire Sauce.
- Prepare 1 TB of lemon juice.
- You need 1 ts of tabasco.
- It's 1 TB of cayenne pepper.
- Prepare 1/2 ts of steak & chops spice.
- Prepare to taste of salt and pepper.
These sauces are normally brown or orange in color and often made from tomatoes, spices, vinegar, and raisins. A light and bright sauce, Dijonnaise is best suited for Burgers with a vegetable element such as sliced vine tomato and Bibb lettuce. Instructions In a large bowl, mix together ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, seasoned salt, pepper, garlic powder, and onion powder. Heat a large nonstick skillet over medium-high heat.
Spicey Steak or hamburger Sauce step by step
- Combine all ingredients and chill for atleast 1 hour..
- Can be stored in fridge for 1 month and use as needed. Cold or hot.
Whisk together the mayonnaise, ketchup, mustard, onion, garlic, and vinegar in a bowl. Season with hot sauce and seasoned pepper to taste. And, burgers…well, they become something you would find on Diners, Drive ins and Dives. This amazing burger sauce recipe is similar to the secret sauce you find at certain restaurants. I can't really say if it's the actual recipe, because, well, their recipe is a secret.
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