Recipe: Appetizing Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary

Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary. How To Make Pan Seared Butter-Basted Steak. Add a couple cloves of garlic and a few sprigs of thyme or rosemary, if desired.

Remove steaks from the oven and spoon the garlic and rosemary infused butter drippings from the pan over the steaks. This is important to bring your steak to its final serving temperature. Instructions Finely dice or mince rosemary and garlic. You can cook Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary

1. Prepare of Porterhouse steak.
2. Prepare of Salt and pepper.
3. You need of Fresh rosemary.
4. You need 1 Tbs of butter.
5. It's 6 cloves of garlic.

Rub the garlic and rosemary mixture all over your choice of steak, in this case I used ribeye. Instructions To make the garlic compound butter: Combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Pat steak dry with paper towels. Season steak generously all over with salt and pepper.

Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary step by step

1. Rub steak with salt and pepper.
2. Heat olive oil in a pan on high heat.
3. Cook steak on one side for 2-3 minutes and turn over.
4. .
5. Add chopped garlic, rosemary and butter.
6. When butter is melted and Rosemary is fragrant, tilt the pan and spoon the garlic and butter over the steak and cook to your liking..

When melted, place steak in skillet. Reduce heat to medium-low, add butter, garlic and thyme. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary. Rosemary Garlic Steak Recipe (Pan Seared). Pan Fried Ribeye Steak with Butter - PoorMansGourmet.

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