Recipe: Yummy Steak mushroom and ale pie

Steak mushroom and ale pie. Season the beef with garlic, thyme, parsley, Worcestershire sauce, salt and pepper. Mix in the potatoes and mushrooms. Whisk a small amount of the sauce together with the flour in a small bowl, and stir into the beef.

Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavourful pie guaranteed to warm you up on cold winter evenings. Steak And Mushroom Pie This classic steak and ale pie is a British pub classic. Chock full of fork tender beef, perfectly stewed carrots, a scrumptious savory gravy, and all topped off with flaky puff pastry, this dinner is an absolute delight. You can have Steak mushroom and ale pie using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Steak mushroom and ale pie

1. Prepare 5 of carrots.
2. It's 2 of onions.
3. It's 1 kg of skirt steak.
4. It's of Black sheep ale.
5. You need of Rosemary.
6. You need of Flour.
7. Prepare of Tomato puree.
8. Prepare of Chestnut mushrooms.

Not only that - but I made the cook time even quicker and easier for you guys! Fry the bacon strips with the onions until pale golden brown, stirring regularly. Add the garlic and fry for a minute or two until softened. Stir in the soaked mushrooms and their liquor, the ale, crumbled stock cube, tomato purée, redcurrant jelly, brown sugar, thyme and bay leaves.

Steak mushroom and ale pie step by step

1. Dice steak and season with salt, pepper and olive oil. Brown mince off in pan.
2. Fry rosemary in oil then add carrots and onions.
3. Add 1/3 pint beer into beef, thicken up with flour add 1.5 tbsp tomato puree then add vegetables..
4. Add mushrooms and water then let simmer and thicken.
5. Sieve 600g plain flour season with salt and pepper then add 150g butter and 150g cheddar.
6. Rub it all in with thumb and forefingers then add 250g cold water mix around with fork then press together with hands.
7. Butter dish then add pastry with filling put into oven for 30-45 minutes at 180.

Add the shallots and onions back into the pan. This Hairy Bikers' steak and ale pie recipe is a classic dish for the whole family. If you've got more time on your hands, we recommend you make your own puff pastry from scratch. A rich meat pie filled with chunks of tender beef and mushrooms. Slow cooked in beef broth and dark ale, this is the best steak and ale pie ever.

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