How to Cook Delicious Herb Grilled Flank Steak
Herb Grilled Flank Steak. Preheat a grill to high and oil the grates. Combine all ingredients (except steak) to form a paste. Pound steak on each side with a meat mallet to tenderize.
Flank Steak is an easy steak to cook and we love it in our home! The flank steak gas grill temperature should be the same as a coal grill. This high heat level will allow the outer layer of the meat to achieve a crispy sear as soon as it is placed on the grill. You can have Herb Grilled Flank Steak using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Herb Grilled Flank Steak
- Prepare 1 of flank steak.
- Prepare 1 tbsp of rosemary; minced.
- It's 1 tsp of thyme; minced.
- You need 1 tsp of ground coriander seed.
- It's 2 tsp of onion powder.
- You need 2 tsp of garlic powder.
- It's 1 of peppercorn melange and kosher salt.
- Prepare 1 of vegetable oil; as needed.
Flank steak is great because it is generally inexpensive and cooks quickly on a grill. All this steak needs is to be seasoned with salt and pepper and placed on a hot grill. I serve this steak with an olive and herb sauce. It pairs wonderfully with meaty steak, but could also top chicken or bruschetta.
Herb Grilled Flank Steak step by step
- Preheat grill plate or saute pan. Cover steak with just enough oil to cover. Season..
- Sear each side well. Finish in the oven if you want the steak cooked further than rare..
- Variations; Paprika, parsley, mustard, cheese, breadcrumbs, herb butter, applewood seasoning, Worcestershire, A1, oregano,.
Directions For the steak: Preheat a grill or grill pan to medium high. Sprinkle the skirt steak with the salt and drizzle with the olive oil. Rub steak with a light coat of oil. Prepare a grill by lightly oiling grates or spraying with nonstick cooking spray. For a gas grill, preheat to medium-high heat.
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