Recipe: Delicious Steak and Egg Tacos
Steak and Egg Tacos. Stir the steak and continue to reheat until warmed through. Add eggs and scramble until set, stirring occasionally; keep warm. Heat oil in same skillet over medium heat until hot.
This preps the ingredients for baking. Assemble Tacos: Place taco shells in a baking dish, then fill with cheese, eggs, steak, and a little more cheese. Steak and egg breakfast tacos are a great spin on a traditional diner breakfast. You can cook Steak and Egg Tacos using 16 ingredients and 6 steps. Here is how you cook it.
Ingredients of Steak and Egg Tacos
- You need of Steak.
- It's 1 of Tri-tip Sirloin Steak Roast.
- You need of olive oil, salt and pepper.
- You need of Mushrooms.
- You need 1 tbsp of Olive Oil.
- It's 1 tbsp of Butter.
- It's 1 tbsp of minced garlic.
- You need 1 lb of Mushrooms.
- It's of Tortillas.
- Prepare 1 tsp of Olive Oil.
- Prepare 12 of 4" Tortillas.
- It's of Eggs.
- It's 12 of Eggs.
- You need of Olive Oil.
- Prepare of topping.
- It's of Asiago Cheese.
Also great for Father's Day morning and steak lovers! Thank you to Phil's Fresh Eggs for sponsoring today's conversation. For an ultra-hearty start to your morning, fry up some frizzled, sunnyside up eggs and serve them in a warm corn tortilla with grilled flank steak and the works. We topped ours with fresh avocado, queso fresco, radishes, and a flavor-packed chimichurri sauce that melts right into the runny yolks.
Steak and Egg Tacos step by step
- Oil, salt and pepper steak roast. Bake steak roast in a 425° F oven until done to your liking..
- Heat oil and melt butter. Sauté garlic and mushrooms. Reduce heat..
- Heat a flat pan, add oil with a paper towel. Warm tortillas..
- Heat oil and cook eggs to desired doneness..
- Slice steak and place on top of tortilla..
- Add eggs and mushrooms. Grate cheese on top..
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