How to Cook Delicious Country Smothered Chicken Fried Steak

Country Smothered Chicken Fried Steak. Find Deals on Country Fried Steak in Groceries on Amazon. This simple smothered steak recipe is made from a short lineup of ingredients: steak, pounded thin and dredged in flour, that is simmered for hours with a passel of onions until they melt into their own juices and the steak becomes fork-tender. There's no chicken-fried, crisp breading for the steak and there's definitely no cream gravy.

With chicken-fried steak, a milk gravy is often made and served with the steak, along with mashed potatoes. After you watch the cowboy cook this mouth-watering battered dish, smothered in gravy, it's easy to see how it eventually turned into a delicacy. Don't forget a perfectly poached egg on top, because everything's better with an egg on it. You can cook Country Smothered Chicken Fried Steak using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Country Smothered Chicken Fried Steak

1. You need of Meat.
2. Prepare 1 lb of cubed steak.
3. It's 1 cup of all-purpose flour.
4. Prepare 2 tsp of soul seasoning.
5. Prepare 2 tsp of seasoned salt.
6. Prepare 2 tsp of Black pepper.
7. It's 1 tsp of onion powder.
8. It's 1 dash of cayenne pepper.
9. You need 1/4 cup of olive oil, extra virgin.
10. It's of White Country Gravy.
11. It's 1 cup of milk.
12. You need 2 tsp of course black pepper.
13. It's 1 tsp of salt.
14. It's 1 of left over oil from steaks.
15. Prepare 1/4 cup of all-purpose flour.

This Chicken Fried Steak and Gravy is the epitome of Southern comfort food. Depending on the region of the South you're from, you may have heard it called country fried steak. It starts with tenderized thin cut sirloin steak that the butcher has run through an electric tenderizer. The process transforms it into cubed steak.

Country Smothered Chicken Fried Steak step by step

1. Season steak evenly on both sides, then coat with flour evenly (for thicker breading, drizzle with 1 tablespoon water and 1 teaspoon soy sauce mixture then flour again)..
2. Pour Olive oil into pan, approx 1/4 inch deep. Fry (350°) each side until golden brown. Remove steaks from oil and place in covered side dish..
3. To make gravy: Pour out all but half of the remaining oil after frying, keeping all small pieces of the steak that fell off into the pan while turning and flipping. Stir in 1/4 cup of flour, whisking until smooth. Add 1/2 - 1 cup milk and whisk until desirable consistency is achieved..
4. Pour gravy into side dish and place steaks back into pan (preferably oven proof), pour half of gravy back into steaks in pan then add 1 medium sliced onion on top. Bake in oven for 20 minutes..
5. Remove from oven drizzle with remaining gravy, plate up and enjoy!.

Country fried steak is just dusted with flour, and served with a brown gravy and onions (typically). Chicken fried steak is this beautiful recipe (and my preference). A breaded steak served with a peppery white cream gravy. Remove the meat to a paper towel-lined plate and keep them warm by covering lightly with. Add the chicken broth and deglaze the pan.

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