Easiest Way to Make Tasty Mushroom Salisbury Steak w/ Green Beans

Mushroom Salisbury Steak w/ Green Beans. In bowl, add the green beans, toss with a little salt & pepper, add the balsamic vinegar, toss well. In a frying pan, over medium heat, cook steaks - seasoning with salt & pepper as you place them in the pan. In a sauté pan, over medium heat, add olive oil, onion & garlic, cook.

Here is how you can achieve it. The ingredients needed to make Mushroom Salisbury Steak w/ Green. Serve steak on bed of mashed potatoes; pour mushroom gravy over top. You can have Mushroom Salisbury Steak w/ Green Beans using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mushroom Salisbury Steak w/ Green Beans

1. Prepare 2 of Beef Cube Steaks.
2. You need 8 oz. of Fresh Green Beans.
3. Prepare of Salt.
4. You need of Pepper.
5. You need 2 Tbs. of Balsamic Vinegar.
6. You need 1/4 C. of Onion, chopped.
7. Prepare 2 tsp. of Garlic, minced.
8. It's 8 of Mushrooms, quartered.
9. It's 1 of Beef Bouillon Cube + 1 C. Water.
10. Prepare 1 Tbs. of Cornstarch + 1 Tbs. Water.
11. You need 1 Tbs. of Lemon Juice.
12. You need 1 Tbs. of Fresh Parsley, chopped.
13. You need 1 Tbs. of Olive Oil.
14. You need 1 Tbs. of Butter.

This dish can also be served with carrots, broccoli or peas. Salisbury steak originates in the United States and is a popular dish made with seasoned ground beef patties that are smothered in gravy with mushrooms (often accompanied by caramelized onions). Salisbury got its name from an American physician, Dr. He encouraged a meat-centered diet and this dish was named in his honor.

Mushroom Salisbury Steak w/ Green Beans instructions

1. Preheat oven to 450°..
2. Trim ends off of green beans. In bowl, add the green beans, toss with a little salt & pepper, add the balsamic vinegar, toss well. Place beans on a baking sheet and bake for 20 minutes..
3. In a frying pan, over medium heat, cook steaks - seasoning with salt & pepper as you place them in the pan..
4. In a sauté pan, over medium heat, add olive oil, onion & garlic, cook. When onion starts to soften, add mushrooms. Cook mushrooms for 15 minutes..
5. While mushrooms are cooking, make the 1 C. of beef broth (microwave water and cube in a measuring glass on high for 1-2 mins and stir) and the cornstarch slurry (mix water and starch together)..
6. After the mushrooms have cooked the 15 minutes, add the broth, cornstarch slurry, butter and lemon juice. Mix well and simmer..
7. Sauce will begin to thicken. Once sauce is thickened to your desired consistency, stir in the parsley..
8. Serve mushroom sauce over the steaks, and green beans on the side..

Or, add a cooked vegetable like green beans, broccoli, cauliflower, or a fresh green salad for a lighter side dish. This recipe is easy enough for a weeknight but great for guests, too. The flavors are so good, and it will fill you up. I hope you give this Salisbury steak recipe a try. Take a mixture of seasoned flour and self-rising flour.

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