How to Make Yummy The Best Pan Seared Steak

The Best Pan Seared Steak. How to Pan Sear Steaks: Pat dry - use paper towels to pat the steaks dry to get a perfect sear and reduce oil splatter. Season generously - just before cooking steaks, sprinkle both sides liberally with salt and pepper. Preheat the pan on medium and brush with oil.

Heat a large cast-iron skillet over high heat. Place steaks in skillet and using metal tongs press down across top surface of steaks to ensure the entire bottom surface is making direct contact with skillet. Bring the steak to room temperature. You can cook The Best Pan Seared Steak using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of The Best Pan Seared Steak

1. You need of Olive Oil.
2. You need of Fresh Cracked Pepper.
3. Prepare of Sea Salt.
4. It's of Filet Mignon.

When the oven reaches temperature, remove the skillet and place on the. A cast-iron pan holds and retains heat especially well, helping to. Now that the steak is dry, start heating up a cast iron skillet over high heat. I find cast iron to be the best for searing steaks because it's naturally nonstick, it retains heat wonderfully, and the material gives a better sear than a stainless steel pan.

The Best Pan Seared Steak instructions

1. Apply both sides of the Filet Mignon with generous amounts of salt and pepper. (You cannot have too much because this will create the crust.).
2. Heat the skillet in high for 2-3 minutes before adding the steak..
3. Add one tablespoon of olive oil then immediately add steak..
4. Cook on each side for 2-3 minutes until it easily pulls off the pan. (This means the steak is properly seared.).
5. After searing the top and the bottom dear the sides for 2-3 minutes each..
6. Final product :) this will be a medium rare. If you like a more well done steak stick it in the oven on 500°F for 2-3 minutes..

Sear Steak: Add a couple tbsp of the browned butter to a skillet over medium-high heat, I used a grill skillet, but a regular skillet works as well. Once the butter is hot, add the steaks. Look for a steak with a good bit of marbling, or fat; along with imparting good flavor, fat helps the steak to remain juicy during the cooking process. Place your garlic and herbs in the pan with your steaks. Pan-searing is the absolute best way to cook a steak (salmon, too), and it also happens to be the easiest.

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