Easiest Way to Make Tasty Chili Lime Steak Fajitas

Chili Lime Steak Fajitas. Stop by for lunch or dinner! Check out the mexican fajitas menu today. With so many options, everyone's sure to find their favorite!

The secret lies in our incredibly popular marinade! Juicy Steak Fajitas are a reader favourite, made time and time again by many world wide! Whisk together the lime juice, olive oil, garlic, chili powder, and salt. You can cook Chili Lime Steak Fajitas using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chili Lime Steak Fajitas

1. Prepare 6 of tortillas.
2. You need 1.75 of lbs. Flank Steak, thinly sliced.
3. Prepare 3 of green peppers, sliced.
4. It's 1 of yellow onion, sliced.
5. It's of Marinade:.
6. You need 2 Tbsp. of Olive oil.
7. Prepare 1/3 C. of Freshly squeezed lime juice.
8. Prepare 2 Tbsp. of Cilantro, chopped.
9. Prepare 2 cloves of garlic, minced.
10. You need 1 tsp. of Brown sugar.
11. It's 3/4 tsp. of Red Chili flakes.
12. You need 1/2 tsp. of Ground cumin.
13. Prepare 1 tsp. of Salt.
14. You need of Creamy Cilantro Lime Sauce:.
15. Prepare 2 C. of Greek yoghurt.
16. You need of Zest of 1 lime.
17. You need of Juice of 1 lime.
18. You need 2 Tbsp of olive oil.
19. Prepare 1/4 C. of Cilantro, chopped.
20. Prepare 1 tsp. of Salt.
21. You need 1/2 tsp. of Sugar.

Pour this over the steak and turn a few times so it's evenly coated. When ready to cook, heat the broiler to high and place a rack a few inches below. Chili Lime Steak Fajitas Chili Lime Steak Fajitas are the best easy one pan dinner! They taste exactly like the ones at Chili's.

Chili Lime Steak Fajitas instructions

1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later..
2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest..
3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak..
4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated..
5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes..
6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro..

Chili Lime Steak Fajitas with Squash & Peppers Loaded with amazing Mexican flavors, these quick and easy Steak Fajitas are one of our go to dinners! Serve the steak, bell peppers, and onions in warmed tortillas and top with your choice of guacamole, pico de gallo, or sour cream. Season steak with chili powder mixture. These chili lime steak fajitas are very juicy and full of incredible flavors. The secret to the amazing flavors is in the incredible marinade.

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