Recipe: Yummy Steak and potatoes

Steak and potatoes. Juicy steak and crisp-golden potatoes are pan-seared and cooked to perfection with a luscious garlic, herbs and butter sauce. The thing we love with flank is that it's a lean, yet soft cut of beef, meaning this garlic butter steak recipe is nearly impossible to mess up. Garlic Butter Steak & Potatoes For this recipe you brown the potatoes, cook the steaks, and make the sauce, in the same skillet, leaving you with minimal cleanup.

Add the potatoes, cream of mushroom soup, and milk. In a medium sized bowl combine cubed steak, soy sauce, hot sauce, and olive oil; set aside. Sprinkle with salt, pepper and garlic powder. You can cook Steak and potatoes using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Steak and potatoes

1. Prepare 1 of sirloin steak.
2. You need 1 of red potato.
3. Prepare 1 of Red pepper.
4. It's 1 of Green pepper.
5. It's 1 of Red onion.

If you don't have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish. Cube the steak and the potatoes. Place steak and potatoes into large mixing bowl. Season with salt, pepper, garlic, and onion to taste.

Steak and potatoes step by step

1. Sear steak on high heat for two minutes each side.
2. Add vegetables to pan and turn to medium heat. Cook steak to your desired tenderness..
3. Boil potato until tender..
4. Cut potato in halves. Sprinkle salt and serve with stead and vegetables..

I use about a pinch of everything. Push potatoes to one side of the pan and return steaks to the other side of the pan. Cook potatoes and green beans: Place potatoes and green beans on the baking sheet, drizzle with olive oil and season with salt, pepper, garlic, garlic powder and Italian seasoning. Remove from the oven, toss, then push aside to make space for the steaks. Garlic Butter Herb Steak Bites with Potatoes are such a simple meal that is full of tender garlic herb melt in your mouth steak with potatoes.

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