Easiest Way to Prepare Tasty Beef Rib Steaks In Beer

Beef Rib Steaks In Beer. Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Dry-aged, pasture-raised & full of flavor. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had.

Stir well and add the beef rib steaks and the cubes of potatoes. Enjoy a World-Class Dining Experience Anywhere. Experience the Perfect Balance of Rich Flavor & a Tender Bite in Every Beautiful Cut. You can have Beef Rib Steaks In Beer using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Beef Rib Steaks In Beer

1. Prepare of Beef Rib Steaks (each cut into 3 or 4 pieces).
2. Prepare of Large potatoes (cut into small cubes).
3. It's of Small onion (finely diced).
4. You need of Green pepper (finely diced).
5. You need of Garlic cloves (finely chopped).
6. You need of Sweet paprika (½ tsp).
7. You need of Dried parsley(½ tsp).
8. You need of Beer.
9. Prepare of Water.
10. It's of Meat flavoured stock cube (crumbled).
11. Prepare of Olive oil.
12. It's of Salt (to your own liking).

Dry-aged, pasture-raised & full of flavor. Grill steaks to desired doneness, turning once and brushing with marinade. Stir well and add the beef rib steaks and the cubes of potatoes. And the rib-eye steak is characterized by its robust flavor that comes from its fatty marbling.

Beef Rib Steaks In Beer step by step

1. 1: Grab a frying pan and add 2 tablespoons of olive oil, heat up on high heat, then add the beef rib steaks and fry on both sides until they are sealed. When ready put them on a plate to one side and leave for later. 2: Grab a deep cooking pot and cover the base with olive oil, heat up and add the onion, garlic and green pepper. Gently fry until golden brown..
2. 3: Add the paprika, parsley, stock cube and salt. Stir well and add the beef rib steaks and the cubes of potatoes. Add the beer and water. Cover with the lid and leave to cook slowly on medium heat for 45 minutes. 4: When ready leave aside for 5 minutes to rest before serving. 5: Enjoy… With a side salad and some fresh bread for dipping in the delicious sauce!.

These are tender and juicy steaks that have a distinctly different taste from other cuts of beef. If you pair a beer with sirloin, the nuances will be different than if you chose the same beer to drink with rib eye. Place the steaks in a large, shallow container with a lid. Season each side of the steaks with the salt and lemon pepper. Gently pour the beer over the steaks (making sure the seasoning doesn't wash off).

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