How to Make Yummy Palomilla-Inspired Steak Marinade

Palomilla-Inspired Steak Marinade. Here is how you cook it. This is a quick, easy marinade that makes an amazing grilled steak. This is a quick, easy marinade that makes an amazing grilled steak.

Palomilla-Inspired Steak Marinade Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, palomilla-inspired steak marinade. It is one of my favorites food recipes. You can have Palomilla-Inspired Steak Marinade using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Palomilla-Inspired Steak Marinade

1. Prepare 2.5 pounds of steak.
2. It's 1 of sweet onion, either cut into 1/4"strips if cooking in pan or in 1/2" thick disks cut horizontally for grilling.
3. It's of For the marinade:.
4. Prepare 1/4 cup of fresh orange juice.
5. Prepare 2 Tablespoons of fresh lime juice.
6. You need 2 teaspoons of kosher salt.
7. Prepare 1 teaspoon of grated garlic.
8. Prepare 1 teaspoon of oregano.
9. Prepare 1/4 teaspoon of cumin.
10. You need 2 Tablespoons of olive oil.
11. Prepare of optional: 1 teaspoon sugar if orange juice isn't that sweet.

This time, I am going to make it a little bit unique. Palomilla-Inspired Steak Marinade is one of the most popular of current trending. Palomilla-Inspired Steak Marinade Bistec de Palomilla is one of my favorite Cuban dishes. It's usually a thinner cut of steak pan fried with lots of onions that wilt into sweetness, but this time we grilled the situation and added red bell peppers to the mix, and it was delicious.

Palomilla-Inspired Steak Marinade step by step

1. Combine all marinade ingredients except olive oil, stir or whisk until all salt (and optional sugar) are dissolved. Give it a taste and adjust seasoning if needed, then stir in oil..
2. Pour half the marinade over your steaks, then flip and repeat with the other half. (Or, as you might already know, Ziplocs with the air sucked out of them once you put the steak and marinade in are a great way to get the marinade to take more quickly and effectively.) Since these were roughly 1-inch thick steaks and I was going to grill them shortly, I let them marinate on the counter for an hour before grilling, flipping a couple of times in the process..
3. Cook as desired and remember to let the steak rest for 5 to 10 minutes depending on thickness before slicing/serving. Enjoy!.

Palomilla-Inspired Steak Marinade step by step. Combine all marinade ingredients except olive oil, stir or whisk until all salt (and optional sugar) are dissolved. Give it a taste and adjust seasoning if needed, then stir in oil. Pour half the marinade over your steaks, then flip and repeat with the other half. Here is how you cook that.

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