Recipe: Perfect Fried beef steaks

Fried beef steaks. Buy Groceries at Amazon & Save. Season the steaks liberally with salt and pepper. In a medium skillet over medium-high heat, heat oil.

Dip floured steaks in egg wash, then again in the seasoned flour. If it's still cold outside and grilling isn't convenient, this easy and delicious pan fried steak recipe will more than fill your craving for a juicy steak. It's fast and the results are just as good as a steakhouse! You can have Fried beef steaks using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fried beef steaks

1. You need 1/2 kg of beef undercut flatt.
2. Prepare 1 tsp of g.g paste.
3. You need 1 tsp of mustard paste or powder.
4. You need 1 tbsp of Worcestershire sauce.
5. It's 1/2 tsp of rosemary leaves.
6. Prepare 1/2 tsp of basil leaves.
7. You need 1 tsp of paprika powder.
8. Prepare 1 tsp of Black pepper powder.
9. Prepare 1 tbsp of hot sauce.
10. It's to taste of Salt.
11. Prepare 1 cup of flour.
12. You need 2 of beaten eggs.
13. You need of Bread crumbs as required.

Pan fried steaks have a crispy crust, also known to avid steak eaters as "bark" with a tender and juicy interior. Since they produce a wildly tasty flavor by themselves, you won't need a terrible amount of seasoning. But if you insist, they tend to pair well with a nice steak sauce or compound butter. Start with a high quality cut of beef when pan frying such as tenderloin, ribeye or New York strip.

Fried beef steaks step by step

1. Marinate beef with all seasonings,herbs and sauces and leave for an hour..
2. Now coat flour then dip in eggs and roll in crumbs shallow fry till crispy golden at medium flame..
3. Serve hot..

The key to achieving a tender, juicy steak to to get a great sear both sides of the steak. If you have a thick cut finish it off in the oven until it reaches your desired doneness. Season steak on both sides with salt and pepper. It tastes so darn good, and you can eat it fresh out of the skillet with a potato side dish, or smashed between two pieces of white bread, or (probably my. With tongs, set the steak right onto the sizzling butter/oil mixture.

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