Easiest Way to Prepare Yummy Steak and Ale Pie

Steak and Ale Pie. Pour in the stock and brown ale, then add the tomato purée and balsamic vinegar. If necessary, add a little more stock or hot water to ensure the meat is covered in liquid (this will prevent the. Slowly pour cornstarch mixture into simmering ale mixture, whisking constantly.

The perfect steak and ale pie The perfect Scottish pie must have a thick, dark gravy. The meat has to be tender and flaky and the rich taste comes from hours and hours of slow cooking. Steak and ale pie is a British dish made from a hearty beef and vegetable stew flavored with ale. You can have Steak and Ale Pie using 17 ingredients and 16 steps. Here is how you cook that.

Ingredients of Steak and Ale Pie

1. You need 750 grams of diced beef.
2. You need 2 of onion, chopped.
3. You need 2 can of sliced carrots.
4. It's 1 clove of garlic.
5. Prepare 500 ml of beef stock.
6. It's 1 can of boddingtons.
7. It's 1 tbsp of basil.
8. Prepare 1 tbsp of thyme.
9. It's 1 of salt.
10. It's of black pepper.
11. It's 500 grams of mushrooms.
12. Prepare 40 grams of porcini mushrooms.
13. It's 3 tbsp of flour.
14. You need 2 tbsp of oil.
15. You need 200 ml of water.
16. Prepare 1 tbsp of cornflour.
17. Prepare 500 grams of shortcrust pastry.

The stew is put in a pie dish and baked with either shortcrust or puff pastry on top. Although people like a bottom crust as well, I left it out because it just increases the calories and gets soggy from the stew liquid. This Hairy Bikers' steak and ale pie is really easy to follow and delicious too! You can't beat good, hearty British grub for a bit of comfort food and Si and Dave don't disappoint with this famous Hairy Bikers' steak and ale pie recipe.

Steak and Ale Pie step by step

1. Start off by adding the diced beef to some flour and mixing well. Once done add a little oil to a large pan and heating. Add the diced beef and brown. While this is going on add the porcini mushrooms to a small pan of water and leave to cook for about 10 mins..
2. Once browned add the onion and beef stock to the mix and keep stirring..
3. Once throughly mixed add the carrots and mushrooms..
4. At this point add the porcini mushrooms to the mix again keep stirring..
5. Again keep stirring as the mix will stick to bottom of pan other wise. At this point add the boddingtons..
6. At this point it will probably look quite watery but dont worry it will thicken up. At this point you can add the salt, pepper and thyme..
7. Finally after about 20 mins add the basil and either some cornflour or oxo cubes to help thicken the mixture up..
8. Once you have finally got the mixture ready time to sort your pie out. Get your self about 500g of shortcrust pastry either buy or make yourself..
9. Roll the pastry out on a flat surface your going to need to split the pastry for the bottom and topping also depending on the size of your dish..
10. Line the dish with the first lot of pastry making sure there is an overlap on the outside of the dish..
11. Next take your mixture amd sieve it so that alot of the juicy drops into a bowl underneath..
12. Add the sieved mixture to your dish till just below the top and level..
13. Take the second part of your pastry and cover the dish pushing the edges together and slightly into the dish to make a crust around the outside..
14. Finally using a knife slice a few lines into the pastry so it cooks evenly..
15. Place in the oven about 180 for about 30 mins or till pastry golden brown..
16. .

This Hairy Bikers' steak and ale pie recipe is a classic dish for the whole family. Bring the ale to the boil and stir hard to remove all the sediment from the base of the pan. Transfer the steak and bacon to the frying pan then add the remaining ale, stock, tomato puree, horseradish and herbs to the dish. British Steak and Ale Pie is a classic dish found in most pubs around England. Tender pieces of steak are cooked with vegetables and English ale, then wrapped in a flaky buttery crust.

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