Recipe: Perfect Rolled Flank Steak Kebabs

Rolled Flank Steak Kebabs. Roll the Flank Steak tightly and insert the skewers. Cut in one inch thick kebabs. Add some more Salt while grilling.

Add some more Salt while grilling. Begin layering the flank steak with salt and pepper, the Asiago, then the spinach, the Gorgonzola and scallions. Begin rolling the flank steak tightly and away from you. You can cook Rolled Flank Steak Kebabs using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rolled Flank Steak Kebabs

You need 1.5 Pounds of Flank Steak.
It's 2 Tablespoons of Cardamom.
Prepare 2 Tablespoons of Turmeric.
Prepare 1 Tablespoon of Black Pepper.
It's To Taste of Thick Sea Salt.

This Indian style kebabs are strong flavored. We tried to experiment with this last weekend. Add the seasoning and rub the whole steak. Mix remaining ingredients well and spread over meat.

Rolled Flank Steak Kebabs step by step

Wash the Flank Steak with plenty of water. Add the seasoning and rub the whole steak. Add Thick Salt to Taste..
Roll the Flank Steak tightly and insert the skewers. Cut in one inch thick kebabs..
Grill the kebabs at high heat for 6 min on each side. Add some more Salt while grilling..
Serve and enjoy!.

Pour the marinade over the strips of flank steak (I use a Zip-loc) and refrigerate. Thread the veggies onto the skewers, and then the flank steak in an "S" type pattern. Thread meat, pepper, mushrooms and onions onto skewer. Thread the steak and chopped vegetables alternately onto the wooden skewers, keeping a little space between each piece. Heat gas grill to medium-high and grease lightly with oil.