How to Make Delicious smothered thin steak over cabbage

smothered thin steak over cabbage. Here is how you cook it. To get started with this particular recipe, we have to first prepare a few ingredients. Here is how you cook that.

To get started with this recipe, we must first prepare a few ingredients. Here is how you can achieve that. To begin with this recipe, we must first prepare a few ingredients. You can cook smothered thin steak over cabbage using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of smothered thin steak over cabbage

1. Prepare 1 packages of sirloin thin steak.
2. Prepare 1 of onion.
3. You need 1 head of of cabbage.
4. Prepare 1 of fresh sliced mushrooms.
5. You need 1 of salt and pepper.
6. It's 2 tbsp of bacon grease.
7. Prepare 1 1/2 cup of water.
8. It's 1 cup of vegetable stock.
9. Prepare 1 tbsp of olive oil.
10. You need 1 packages of onion gravy mix.
11. Prepare 1 of garlic salt.
12. It's 1 of butter.

Here is how you can achieve that. Arrange slices in a single layer in a large casserole dish. The flank steak turned out to be great for the Steak and Cabbage Stir-Fry. I set our nice big flank steak out on a cutting board, and cut thin vertical slices.

smothered thin steak over cabbage step by step

1. boil water for cabbage, add cabbage when boiling and cover..
2. heat large deep skillet to medium heat.
3. cut thin steak into 1 inch strips, add to skillet, add water, stock, bacon grease and oil. cover and let simmer.
4. cut onion into crescent moon slices, cut fresh presliced mushrooms down the middle, making them not too big not too small to hold texture..
5. once all red is cooked from steak, add mushrooms and onions, season with salt pepper and garlic salt to taste. cover let simmer on medium low heat until prefered texture of onions and mushrooms..
6. follow directions on gravy packet by mixing well with cold water, then add to skillet with everything else. stir well and cover. allow to simmer..
7. remove pot of cabbage from stove and drain well, add butter, salt and pepper..
8. remove skillet from heat.
9. spoon cabbage into bowl first, then spoon out meat, onions and mushrooms onto top of cabbage, pour the gravy/juice mix over top and enjoy..

Those pieces were a bit long for the stir-fry, so I cut those in half. Olive Oil - Don't be stingy with the oil, as it allows for overall caramelization and ups the flavor.; Green Cabbage - Or red cabbage, either is fine! Kosher Salt - The larger crystals of kosher salt add a nice punch of salt as you bite in. Go ahead and use sea salt or even regular table salt if you don't keep kosher on hand. In a large, deep skillet or dutch oven heat cooking oil.

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