Recipe: Delicious Cube Steaks

Cube Steaks. Mix flour and garlic powder in a large shallow plate and dredge steaks. In a large skillet over medium-high heat, heat oil. Fry steaks in batches until deeply.

Season the cube steaks on both sides with salt and pepper. Pour the flour onto a shallow plate and press the steaks into the flour; shake off the excess flour. Heat the oil in a large skillet with lid over medium-high heat. You can cook Cube Steaks using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cube Steaks

1. It's of Cube steak.
2. Prepare of Butter.
3. You need of Pepper.
4. You need of Salt.

Usually it is either top round or top sirloin when purchased. It is then flattened by pounding and tenderized before cooking. Mix flour, paprika, & grill seasoning together and place on a plate. Season steak with salt and pepper then dredge through flour mixture making sure not to coat the meat too heavily Cube steak is a cut of meat that has already been tenderized and pounded with a meat mallet or machine.

Cube Steaks step by step

1. Melt butter in the pan.
2. Fry cube steaks on high heat after the butter is melted, put salt and pepper side down.
3. Salt and pepper other side while in the pan.
4. After a minute or so turn heat to medium high (you want bottom to brown and the pan and butter to be sizzling).
5. Flip when brown and then brown other side.
6. After finished out steaks on the plate and (turn off the heat) add salt and pepper and a little water to the pan and make a little gravy for the steaks..

The "cube" in cube steak refers to the small, cube-shaped indentations in the meat made by the tenderizer. What is the best way to tenderize cube steak? HOW TO MAKE CROCKPOT CUBE STEAKS To make this in the crockpot, you follow the same method as above, except after we sauté our onions, we add them to the crockpot, followed by the cream of mushroom soup and the beef broth. Then submerge the steaks in the gravy and let it slow cook. I hope you enjoy this easy cube steak recipe!

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