How to Cook Appetizing Philly Cheese Steak

Philly Cheese Steak. Read Customer Reviews & Find Best Sellers. Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper.

An Asian-inspired version of a Philly cheese steak--thinly sliced steak is cooked with onion, cheese spread, and a splash of teriyaki sauce, and served on sandwich rolls. Game-Changers, Craftsmen, and Devotees of the Cheesesteak. Add steak to veggies and keep warm. You can have Philly Cheese Steak using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Philly Cheese Steak

1. It's 1 of Bell Pepper.
2. It's 1 of Yellow Onion.
3. Prepare of Submarine Rolls.
4. It's of Roast Beef.
5. You need 1 cup of Sweet Cherry Peppers.
6. Prepare 1/2 cup of Jalapeños.
7. Prepare of Salt.
8. Prepare Pinch of Pepper.
9. Prepare 1 Tbsp of Garlic.
10. Prepare of Mozzarella.
11. Prepare of Olive oil.

Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun. Divide steak and veggies over buns, add another slice of divided cheese. Philly cheesesteaks are iconic—and for good reason. This is our version of the sandwich, and it satisfies our craving every time.

Philly Cheese Steak instructions

1. Dice 1 Onion and 1 Bell Pepper then Sauté with 2 tablespoons of Olive Oil.
2. Next set aside onion and bell peppers to put in roast beef sliced to inch thick slices add in a pinch of pepper, 1 tablespoon of garlic and 2 tablespoons olive oil..
3. Cook meat until well browned then dice up about a cup of sweet cherry peppers and half of cup of Jalapeños (depending on how many servings you want) into relish and set aside for those who want to spice up their CheeseSteak.
4. Lastly assemble your CheeseSteak to your desire then eat up..

Even though we consulted real live Philadelphians (!), this is not. Find the best Philly Cheese Steak near you on Yelp - see all Philly Cheese Steak open now and reserve an open table. Pat's King of Steaks Philly Cheesesteak This ultimate Philly cheesesteak recipe is a best-seller at Pat's King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls. —Frank Olivieri, Philadelphia, Pennsylvania First make the cheese sauce by combining the Velveeta, black pepper, cayenne, and milk in a small pan. Heat over low heat, stirring occasionally, until it's melted and hot.

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