Recipe: Delicious Whosayna’s Baked Tbone Steak

Whosayna’s Baked Tbone Steak. Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks. Whosaynas Banting T bone Steak with Salad.

Wybierz z szerokiej gamy podobnych scen. Cook a steakhouse quality T Bone steak right in your own kitchen using the stove and oven! We used sauteed brussel sprouts and a tossed salad for sides. You can have Whosayna’s Baked Tbone Steak using 26 ingredients and 9 steps. Here is how you cook it.

Ingredients of Whosayna’s Baked Tbone Steak

1. It's of kgs Tbone Steak (thick slices).
2. It's of Garlic (paste).
3. It's of Ginger (paste).
4. Prepare of n hlf tsp Salt.
5. You need of Chilli powder.
6. It's of Turmeric powder.
7. It's of Vinegar.
8. It's of Papaya (grated).
9. Prepare of Tenderiser.
10. You need of Basil (chopped).
11. It's of Rosemary (chopped).
12. Prepare of Parsely (chopped).
13. It's of Veggies:.
14. You need of Green Capsicum (cubes).
15. It's of Red Capsicum (cubes).
16. It's of Peas (boiled).
17. It's of French beans (cut in three pieces).
18. You need of Carrot (thick slices).
19. You need of Zucchini (cubes).
20. You need of Baby Tomatoes.
21. Prepare of Worcestershire Sauce.
22. You need of Soya Sauce.
23. Prepare of Salt.
24. You need of Blackpepper (pounded).
25. You need of Whitepepper (powder).
26. You need of Garlic cloves (chopped).

Wybierz z szerokiej gamy podobnych scen. The timing will depend on the thickness of your cut of meat, so be sure to use a meat thermometer to determine when your steak is finished and sufficiently oven-baked. Home > Recipes > baked t-bone steak. Did you mean bake t-bone steak?

Whosayna’s Baked Tbone Steak step by step

1. Make marinade of salt, papaya, tenderiser, ginger, garlic, chilli powder, turmeric powder and vinegar.
2. Apply all over the tbone steak slices with brush and let it marinate for six hours or overnight.
3. In a pan put five to six tablespoon of either butter or oil, to fry slices on high flame to brown it up.
4. Lay all slices on a baking tray pour the fried butter or oil on the tray and sprinkle half of the herbs on steak, bake in oven (just before serving) till cooked and browned up.
5. In a pan put a tablespoon of oil or butter and stirfry the veggies top it up with the rest of ingredients except potatoes and baby tomatoes, stirfry for five minutes on high flame.
6. Ten minutes before removing the tray from the oven, pour all veggies, baby tomatoes and potato wedges in the gaps of steak now sprinkle the remaining herbs all over the tray.
7. Keep high temperature and let it brown up.
8. Serve with pasta, dinner rolls or fried rice, as you remove from oven.
9. Or skip potato wedges and serve with french fries.

Flip every minute until reaching the desired doneness. Expert tips and tricks can help your meal turn out delicious. Expert tips and tricks can help your meal turn out delicious. The T-bone steak is a great deal because you get two different tender pieces of meat in one: the tenderloin and the New York strip. And broiling the T-bone is one of the easiest ways to cook a steak, with or without a recipe.

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