How to Make Appetizing Steak Salad

Steak Salad. View Some Steak Salad Plates with Easy Recipes from Hidden Valley® Ranch. Try a Great Tasting Recipe For The Whole Family From Hidden Valley® Ranch. Make Your Salad What You Want.

Top with steak and drizzle with dressing. Serve with crusty grilled French bread. Season the salad with salt and pepper, to taste. You can have Steak Salad using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Steak Salad

1. It's 2 lb of beef sirloin steaks.
2. You need 12 of cherry tomatoes.
3. You need 1 of medium red onion, thinly sliced.
4. It's 1 jar (7.5 oz) of marinated artichoke hearts, drained and sliced.
5. It's 1 cup of sliced mushrooms.
6. It's 1/4 cup of red wine vinegar.
7. Prepare 1/4 cup of olive oil.
8. You need 1 tsp of salt.
9. Prepare 1/2 tsp of oregano.
10. You need 1/2 tsp of dried rosemary.
11. You need 1/2 tsp of pepper.
12. You need 1/2 tsp of minced garlic.
13. It's 6 cups of baby spinach.

Arrange the salad on a platter. Cut the steaks crosswise into thin slices. Arrange the steak slices atop the salad and sprinkle with the remaining. Steak Salad with Butternut Squash and Cranberries Recipe A summer classic leans into fall with roasted butternut squash, tart-sweet dried cranberries, and fresh rosemary.

Steak Salad step by step

1. Grill steaks, covered, over medium heat until meat reaches desired doneness.
2. Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat..
3. Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat..

Find peeled, diced fresh butternut squash in the produce section. You can sub crumbled goat cheese or feta for the blue cheese and walnuts or pecans for the hazelnuts. Steak salad dressing This creamy balsamic vinaigrette is a favorite of mine and goes perfectly with this steak salad. Even though it's creamy, there's no dairy in this salad dressing. When you mix dijon mustard with oil it becomes thick and creamy.

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