Recipe: Appetizing Beef Steak 🥩 with Mushroom Sauce🍄🥣

Beef Steak 🥩 with Mushroom Sauce🍄🥣. Preheat an outdoor grill for medium-high heat. Melt butter in a large skillet over medium-high heat. Remove from heat and keep warm.

If you love lengua or burger steak in mushroom sauce, this beef tips version delivers the same delectable flavors but requires less effort. It's cooks in under an hour and one pan! The recipe starts with pan-searing the beef until lightly browned, simmered in broth until fork-tender, and the sauce is finished off with a generous addition of. You can have Beef Steak 🥩 with Mushroom Sauce🍄🥣 using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Beef Steak 🥩 with Mushroom Sauce🍄🥣

Prepare 2 of Beef Steak 🥩 (undercut or sirloin) cut into 1 and half-2 inches.
It's 1 tsp of Mustard paste.
Prepare tsp of Salt 🧂1/2.
Prepare tsp of Black pepper 🧂1.
It's 1 tbsp of Worcestershire sauce.
It's 1 tsp of Soy sauce.
It's 1 tsp of Paprika.
You need 1 tsp of Garlic powder.
You need 1/2 tsp of Chilli flakes.
Prepare 1/2 tsp of Italian herbs.
You need of Balsamic Vinegar 1 tbsp (here I used alternate of balsmic by-⤵️.
Prepare of by mixing honey and Apple Cider Vinegar together).
You need 1 tbsp of Olive oil.
You need of Mushrooms 🍄 1 cup/1 tin 🥫.
Prepare 1 of medium Onion cut into slices.
It's 1 pack of cream 200ml.
Prepare of Butter and oil for cooking.
Prepare of Vegetables of your choice (sauté them) with salt, pepper, butter.

While the Mushroom Wine sauce is reducing, heat a second large skillet to high heat, and add Vegetable Oil. Season the steaks to your taste with Steak and Roast Rub and add to the hot pan. Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy. Sometimes I just need to cook some beef and steak is one of my favorites!

Beef Steak 🥩 with Mushroom Sauce🍄🥣 instructions

Marinate steak in all spices and refrigerate for 2 hours..
Cook on your grill pan in half and half olive oil and butter along with whole gatlic cloves..
Give 3/4 minutes each side. Or cook to your desired choice..
After your steak is done, set aside and cover it for about 10 minutes..
In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency..
Add your steak in sauce..
Serve with sautéed vegetables..
Enjoy 🍴😋.

Ribeye is the steak of choice for this recipe, but you can also use New York strip (or Porterhouse), Sirloin or Rump. A good cut of beef, even though expensive, is the best steak to cook with and enjoy eating. They stay tender and juicy, and are not chewy like cheaper cuts more suitable for slow. Allow to cook for several minutes or until liquid is reduced by at least half. Don't be afraid to splash in a little more wine if needed.