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Easiest Way to Prepare Tasty Beef Steak 🥩 with Mushroom Sauce🍄🥣

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Beef Steak 🥩 with Mushroom Sauce🍄🥣. Preheat an outdoor grill for medium-high heat. Melt butter in a large skillet over medium-high heat. Remove from heat and keep warm.

Beef Steak 🥩 with Mushroom Sauce🍄🥣 If you love lengua or burger steak in mushroom sauce, this beef tips version delivers the same delectable flavors but requires less effort. It's cooks in under an hour and one pan! The recipe starts with pan-searing the beef until lightly browned, simmered in broth until fork-tender, and the sauce is finished off with a generous addition of. You can have Beef Steak 🥩 with Mushroom Sauce🍄🥣 using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Beef Steak 🥩 with Mushroom Sauce🍄🥣

  1. Prepare of Beef Steak 🥩 (undercut or sirloin) cut into 1 and half-2 inches.
  2. Prepare of Mustard paste.
  3. Prepare of Salt 🧂1/2.
  4. Prepare of Black pepper 🧂1.
  5. You need of Worcestershire sauce.
  6. Prepare of Soy sauce.
  7. It's of Paprika.
  8. You need of Garlic powder.
  9. Prepare of Chilli flakes.
  10. Prepare of Italian herbs.
  11. You need of Balsamic Vinegar 1 tbsp (here I used alternate of balsmic by-⤵️.
  12. Prepare of by mixing honey and Apple Cider Vinegar together).
  13. It's of Olive oil.
  14. It's of Mushrooms 🍄 1 cup/1 tin 🥫.
  15. Prepare of medium Onion cut into slices.
  16. You need of cream 200ml.
  17. You need of Butter and oil for cooking.
  18. It's of Vegetables of your choice (sauté them) with salt, pepper, butter.

While the Mushroom Wine sauce is reducing, heat a second large skillet to high heat, and add Vegetable Oil. Season the steaks to your taste with Steak and Roast Rub and add to the hot pan. Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy. Sometimes I just need to cook some beef and steak is one of my favorites!

Beef Steak 🥩 with Mushroom Sauce🍄🥣 step by step

  1. Marinate steak in all spices and refrigerate for 2 hours..
  2. Cook on your grill pan in half and half olive oil and butter along with whole gatlic cloves..
  3. Give 3/4 minutes each side. Or cook to your desired choice..
  4. After your steak is done, set aside and cover it for about 10 minutes..
  5. In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency..
  6. Add your steak in sauce..
  7. Serve with sautéed vegetables..
  8. Enjoy 🍴😋.

Ribeye is the steak of choice for this recipe, but you can also use New York strip (or Porterhouse), Sirloin or Rump. A good cut of beef, even though expensive, is the best steak to cook with and enjoy eating. They stay tender and juicy, and are not chewy like cheaper cuts more suitable for slow. Allow to cook for several minutes or until liquid is reduced by at least half. Don't be afraid to splash in a little more wine if needed.

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