Recipe: Tasty Sautee! Sirloin steak
Sautee! Sirloin steak. These Sauteed Sirloin Tips with Bell Peppers and Onion is a mouthwatering skillet dish chocked-full with flavor. Tender marinated chunks of sirloin steak are seasoned then cooked to perfection with a charred bark on the exterior yet tender and juicy. Cut the steak into serving pieces.
Cook jasmine rice. one cup of rice/ two cups of water. add salt and table spoon of olive oil. heat high till water evaporates. Season sirloin steak with salt and pepper. Sirloin is a great option for bò lúc lắc (aka Vietnamese shaking beef). You can have Sautee! Sirloin steak using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Sautee! Sirloin steak
- You need of sirloin steak.
- Prepare of jasmine rice.
- Prepare of white onion.
- You need of salt.
- Prepare of pepper.
- Prepare of little bit of ponzu sauce.
- You need of a lime.
Cube sirloin steak and marinate in garlic, sugar, salt, and soy sauce, then stir-fry until medium-rare and serve on a bed of lettuce, tomato, and sautéed onion and bell pepper. Serve with rice, french fries, or baguette. In a large resealable plastic bag, combine the flour, garlic salt and pepper. Add steaks, one at a time, and shake to coat.
Sautee! Sirloin steak step by step
- Cook jasmine rice. one cup of rice/ two cups of water. add salt and table spoon of olive oil. heat high till water evaporates. Add the top and lower the heat to low for another 10 min..
- Sautee onions till golden color. Season sirloin steak with salt and pepper. Cook with ponzu sauce and lime..
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Salt and pepper one side of the steak. Heat your seasoned cast iron skillet to smoking hot. Add oil and swirl around to coat. Add steak seasoned-side down (place it in pan away from you so you don't get splattered), and then salt and pepper the other side of the steak. In a medium skillet melt butter over medium-low heat.
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