Recipe: Tasty Sautee! Sirloin steak

Sautee! Sirloin steak. These Sauteed Sirloin Tips with Bell Peppers and Onion is a mouthwatering skillet dish chocked-full with flavor. Tender marinated chunks of sirloin steak are seasoned then cooked to perfection with a charred bark on the exterior yet tender and juicy. Cut the steak into serving pieces.

Cook jasmine rice. one cup of rice/ two cups of water. add salt and table spoon of olive oil. heat high till water evaporates. Season sirloin steak with salt and pepper. Sirloin is a great option for bò lúc lắc (aka Vietnamese shaking beef). You can have Sautee! Sirloin steak using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sautee! Sirloin steak

You need of sirloin steak.
Prepare of jasmine rice.
Prepare of white onion.
You need of salt.
Prepare of pepper.
Prepare of little bit of ponzu sauce.
You need of a lime.

Cube sirloin steak and marinate in garlic, sugar, salt, and soy sauce, then stir-fry until medium-rare and serve on a bed of lettuce, tomato, and sautéed onion and bell pepper. Serve with rice, french fries, or baguette. In a large resealable plastic bag, combine the flour, garlic salt and pepper. Add steaks, one at a time, and shake to coat.

Sautee! Sirloin steak step by step

Cook jasmine rice. one cup of rice/ two cups of water. add salt and table spoon of olive oil. heat high till water evaporates. Add the top and lower the heat to low for another 10 min..
Sautee onions till golden color. Season sirloin steak with salt and pepper. Cook with ponzu sauce and lime..
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Salt and pepper one side of the steak. Heat your seasoned cast iron skillet to smoking hot. Add oil and swirl around to coat. Add steak seasoned-side down (place it in pan away from you so you don't get splattered), and then salt and pepper the other side of the steak. In a medium skillet melt butter over medium-low heat.