Recipe: Perfect Soy Bean Hamburger Steaks

Soy Bean Hamburger Steaks. Boil soy meat and drain water. Wipe the pan and heat the oil again. In case you don't know what the panko breadcrumbs are, I will tell you about it.

You can cook your own soybeans or find canned soy beans in the health food section of your grocery store. I make double or triple batches of these and freeze them for a quick lunch The distinct flavor of Hambāgu comes from the set of Asian seasoning used. hamburger steak is prepared with wine, Worcestershire sauce, soy sauce, and oyster sauce. In addition, chefs made Hambāgu with a mix of beef and pork or added with tofu and chicken meat. You can have Soy Bean Hamburger Steaks using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Soy Bean Hamburger Steaks

It's 200 grams of Cooked soy beans.
Prepare 1/4 of Onion.
You need 3 of cm Carrot.
You need 5 of Shiso leaves.
You need 3 tbsp of Katakuriko.
Prepare 1 1/2 tbsp of Soy sauce.
You need 1 of 3 cm knob Grated ginger.
Prepare 1 tbsp of Ground sesame seeds.
Prepare 1 tsp of Sugar.
You need 1 dash of Salt and pepper.
You need 1 dash of Nutmeg.
Prepare 1 tsp of Japanese dashi stock powder.
Prepare of Japanese-style mushroom sauce.
Prepare 1 bunch of Mushrooms of your choice.
You need 150 ml of Dashi stock.
You need 2 tbsp of Soy sauce.
It's 1 tbsp of Mirin.
Prepare 1 tbsp of Sugar.
You need 1 tbsp of Katakuriko dissolved in water.
It's 1 of Green onions or scallions.

The presentation is different from the traditional hamburger too. Combine ground beef, bread crumbs, egg, seasoned salt, Worcestershire sauce, and garlic in a large bowl. Use your hands to lightly mix and combine the ingredients. Mix only until combined, don't over mix.

Soy Bean Hamburger Steaks step by step

Crush the cooked soy beans with your pestle & mortar or in a food processor..
Chop the onion and carrot finely and microwave for two minutes. Julienne the shiso leaves..
Put all the ingredients except the sauce ingredients into a bowl and mix together..
Shape the mixture into small balls and fry in a frying pan with oil until crispy and golden on both sides..
In the same frying pan stir-fry the mushroom quickly and add the dashi stock, soy sauce, sugar and mirin..
Check the taste and if it is alright, add the katakuriko dissolved in water to thicken the sauce. Sprinkle with chopped green onion and pour over the burgers..

Mix in order given above and shape into round patties. Melt some butter to coat skillet and fry until nicely browned. Put the pan back on the heat and add the sliced onions. Hamburger Steak with Onions and Gravy. Complete, step-by-step, photo illustrated recipe for making Hamburger Steak with Onions and Gravy.