Recipe: Appetizing Batter Fried Cube Steak

Batter Fried Cube Steak. Breaded cube steak is the main ingredient of that staple of southern and Texas cuisine, country-fried -- or chicken-fried -- steak. The steaks, which can be either deep fried or pan fried, are cooked to a golden brown and smothered in creamy country gravy and served with a heaping pile of mashed potatoes. Batter Fried Cube Steak Hey everyone, I hope you're having an amazing day today.

For mine, I will make it a little bit unique. Batter Fried Cube Steak is one of the most well liked of recent trending foods on earth. Dip cube steaks into buttermilk mixture, then into flour mixture, coating well. You can have Batter Fried Cube Steak using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Batter Fried Cube Steak

1. Prepare of Batter-----------------------.
2. Prepare 1/2 cup of all purpose flour.
3. It's To taste of onion powder.
4. Prepare To taste of granulated garlic powder.
5. Prepare To taste of kosher salt.
6. It's To taste of ground black pepper.
7. You need 1 of small egg.
8. You need 1/4 cup of milk.
9. It's Cube of Steak---------------------.
10. It's 1-1/2 pound of cube steak.
11. It's As needed of lightly kosher salt.
12. It's of Oil.
13. It's As needed of oil to medium fry in.
14. Prepare of Pasta-------------------.
15. Prepare 1/2 pound of Linguine pasta.
16. Prepare As needed of water.
17. You need 2 tablespoons of extra Virgin olive oil.
18. Prepare 1 tablespoon of salt.
19. You need 2 tablespoons of chopped parsley.
20. You need of Sauce----------------------.
21. Prepare 16 ounces of Your favorite sauce.

Breaded cube steak is the main ingredient of that staple of southern and Texas cuisine, country-fried — or chicken-fried — steak. Using standard breading procedure will ensure your batter sticks to these cube steak cutlets. Rinse the cube steak under cool running water to moisten and remove any. Season steaks with salt and pepper.

Batter Fried Cube Steak step by step

1. Heat the oil. Mix the flour, milk and egg with the spices..
2. You want this batter to coat but not to thin..
3. Fry in the oil..
4. Move to a paper towel to absorb excessive amounts of oil..
5. Cook the pasta add the parsley and sauce..
6. Serve I hope you enjoy!.

Mix flour and garlic powder in a large shallow plate and dredge steaks. In a large skillet over medium-high heat, heat oil. Dip floured steaks in egg wash, then again in the seasoned flour. This recipe has a lot of steps, but it's not difficult to make, just time-consuming. The cubed steak comes from the round (or rump) area of the cow.

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