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Recipe: Perfect Steak Fingers

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Steak Fingers. Tenderize steak by pounding with a mallet. For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Whisk together the milk and eggs in a separate dish.

Steak Fingers But in the hot summertime, cold grapes are pretty much the perfect pairing. Dip the Steak Fingers into the Soy Sauce, then dredge in the flour. Beat the egg in a separate mixing bowl, then mix in the buttermilk, beer, and hot pepper sauce until smooth; set aside. You can cook Steak Fingers using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Steak Fingers

  1. You need 3/4 pound of top sirloin steak.
  2. Prepare 1/4 cup of HP steaksauce.
  3. It's 1/2 teaspoon of pink Himalayan salt.
  4. You need 1/2 teaspoon of ground black pepper.
  5. Prepare 1/2 teaspoon of granulated garlic powder.
  6. You need 1/2 teaspoon of granulated onion powder.
  7. You need As needed of peanut oil to medium fry in.
  8. It's 3 tablespoons of flour.
  9. Prepare As needed of panko breadcrumbs.
  10. It's 1 tablespoons of Lea and Pearins worechestershire sauce.
  11. Prepare 1/4 cup of extra virgin olive oil.
  12. You need 1/2 teaspoon of ground mustard powder.

Fully cooked and breaded, Steak Fingers are a quick way to beef up any meal. Steak Finger Country Basket® DQ ® s crunchy, golden Steak Finger Country Basket ® is served with crispy fries, Texas toast and the best cream gravy anywhere. I used to work at the Dairy Queen many years ago. This is the way we did our steak fingers for the Steak Finger baskets.

Steak Fingers step by step

  1. Get the steak and add the spices. Roll it up..
  2. The awesome legendary HP steaksauce.
  3. Cut the rolled up steak into 1 inch wide strips. Then add the rest of the ingredients except the frying oil..
  4. Mix the marinade and steak fingers. Let marinate for 1 hour..
  5. Heat the oil. Dip the steak fingers into the breadcrumbs shake off excessive amounts of crumbs. Fry turning as needed. When done move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!.

They were made up ahead and kept in the freezer and cooked when ordered. These are delicious with Texas Toast, cream or brown gravy and mashed potatoes or french fries with ketchup. Chicken-Fried Steak Fingers Christmas simply wouldn't be complete without these finger licking good steak snacks. Two weeks before the holidays, I make and freeze a double batch to fry up for Christmas Eve supper or set out with dipping sauce and frilled party picks. Cube steaks are cut from the neck and shoulder area of the cow.

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