How to Make Yummy Eye fillet steak with herb butter potatoes and veggies

Eye fillet steak with herb butter potatoes and veggies. Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs. To get started with this recipe, we have to prepare a few components.

Learn how to cook steak perfectly every single time with my easy to follow instructions. Serve each steak topped with a slice of butter it will melt and make a beautiful sauce. Leftover herb butter will keep in the fridge for a couple of weeks use in baked potatoes, stir. You can cook Eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Eye fillet steak with herb butter potatoes and veggies

1. It's 150 g of eye fillet.
2. It's 1 of potato.
3. You need 1-2 of shallot.
4. You need 50 g of butter.
5. It's of Parsley chopped.
6. You need of Rosemary chopped.
7. It's to taste of Salt and pepper.
8. You need of Olive oil.
9. It's of Sauce.
10. You need 150 ml of beef stock.
11. It's 50 ml of red wine.
12. Prepare 1 of shallot chopped.

Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs. Are you looking for a new steak to add to your repertoire of meals? If so, you might have heard of the filet medallion but aren't quite sure what it is.

Eye fillet steak with herb butter potatoes and veggies instructions

1. Chopped herbs and vegetables.
2. Boil potato until soft..
3. Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency.
4. Seasoning the meat with salt and pepper..
5. Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt..
6. Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want..
7. Ready to serve..

This cut is one of the lesser-known steak cuts, but it's one that you shouldn't overlook, especially if you're a fan of filet mignon. For the steak, top sirloin, whole eye fillet, ribeye or even cubed beef stew works well. Obviously, the more expensive the cut the more tender the outcome will be. After you've chopped the steak, potatoes, and veggies, Add them to the foil packs and drizzle with a mixture of garlic, thyme, and butter. Remove filet mignon steaks from refrigerator one hour prior to cooking.

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