Easiest Way to Prepare Yummy Beef Steak or Bistek

Beef Steak or Bistek. Buy Groceries at Amazon & Save. Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make.

Season the meat with gound pepper. Add meat to soy sauce mixture and stir to let it soak up the marinade evenly. Bistek Tagalog is a type of Filipino beef stew. You can cook Beef Steak or Bistek using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Beef Steak or Bistek

1. It's 1 Pack of Beef Strips.
2. You need 4 of Potatoes.
3. You need 1/2 of Onion.
4. It's 1/8 Cup of Cooking Oil.
5. Prepare 1 Cup of Soy Sauce.
6. Prepare 1 tbsp of Pepper.
7. Prepare 1 Cup of Water.
8. You need 1 of Lemon.

This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. Bistek or Bistek Tagalog is a Filipino version of beef steak marinated in soy sauce and kalamansi juice.

Beef Steak or Bistek step by step

1. Marinate beef strips in lemon juice, pepper and soy sauce for 30 mins..
2. Brown the beef strips and while the beef is browning cut the potatoes in thin round cuts and fry for about 5 mins.
3. When beef is ready mix the potatoes, marinate, water and onions let it simmer for 5 mins and serve with rice.

Try this savory and flavor-rich dish now. filipino beef steak or bistek A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. Bistek Tagalog (Filipino Beef Steak) Bistek made of beef slices braised in a mixture of citrus, soy sauce, onions, and garlic. This Filipino beef steak is hearty, tasty and perfect with steamed rice. A mild tang hits your tongue, followed by a burst of salty-savory flavor. The onion rounds it all out with its subtle sweetness.

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