Recipe: Appetizing Steak and chips (sweet potato version!)

Steak and chips (sweet potato version!). Half-fill a medium saucepan with water and bring to the boil. Steak and chips (sweet potato version!). We love steak and chips and this steak recipe uses sweet potato as an alternative to white potatoes, all finished off with a garlic and Worcestershire sauce.

Steak and chips (sweet potato version!). We love steak and chips and this steak recipe uses sweet potato as an alternative to white potatoes, all finished off with a garlic and Worcestershire sauce. Sirloin steak with chunky chips makes a great Friday night supper - this version is also iron, vitamin While the potatoes are baking, prepare the. You can have Steak and chips (sweet potato version!) using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Steak and chips (sweet potato version!)

You need 2 of steaks.
You need 1 packet of mushrooms.
You need 2 of medium sweet potatoes.
You need 2 tbsp of butter.
You need Dash of rosemary.
You need 1 tbsp of paprika.
You need 1 tbsp of flour.
Prepare 2 tbsp of oil.

Vegetarian steak and chips, vegan with a tweak, and it's not made with soy meat substitute. Roasted slices of celeriac root with oven roasted sweet potato chips beat those meatless meat alternatives by a mile. Let's make things clear: I'm not a vegetarian, let alone vegan. Place the sweet potatoes in a roasting tin and toss with the cayenne pepper and vegetable oil.

Steak and chips (sweet potato version!) step by step

Scrub your potatoes and chop into fries. The chunky the fries the longer the cooking time..
Preheat the oil and then add the fries, paprika and flour. Toss together and put in the oven on approx 200 for 40-45 minutes..
Heat half the butter with the rosemary. When hot add the steaks. Cooking time depends on thickness and personal preference..
Chop mushrooms and cook gently in remaining butter..
Flip steaks, spoon the butter over the top and continue to cook unless done to your liking..
Serve immediately and enjoy!.

Just before the chips are ready, heat a griddle pan or heavy-based frying pan until very hot. Cut the sweet potatoes into big chunky chips, pop into a bowl and toss together with the sea salt and oil. Place sweet potato in a large bowl and rub oil all over. Steak: Fry steak when the sweet potatoes are almost cooked. Turn the steak and peppers over and shake the pan to move the sweetcorn.